Changing the visualization of food to reduce food cue reactivity: An event-related potential study

by Gremsl, A., Schienle, A., Zorjan, S.
Published 2021

Food addiction among men and women in India

by Cunningham, P.M, Grilo, C.M, Ivezaj, V., Khalvati, K.M, Lawson, J.L, Lydecker, J.A, Wiedemann, A.A
Published 2018

Wasted food: A qualitative study of U.S. young adults’ perceptions, beliefs and behaviors

by Ellison, B., Nickols-Richardson, S.M, Nikolaus, C.J
Published 2018

Cognitive reappraisal of low-calorie food predicts real-world craving and consumption of high- and low-calorie foods in daily life

by Denny, B.T, Lopez, R.B, Reader, S.W
Published 2018

Food addiction and preoperative weight loss achievement in patients seeking bariatric surgery

by Carlson, L., Fernández-Aranda, F., García-Ruiz-de-Gordejuela, A., Garrido, P., Gearhardt, A.N, Granero, R., Guerrero Pérez, F., Jiménez-Murcia, S., López-Urdiales, R., Menchón, J.M, Monasterio, C., Monseny, R., Montserrat-Gil de Bernabe, M., Pujol-Gebelli, J., Ruiz, A., Salord, N., Sánchez, I., Sánchez-González, J., Simó-Servat, A., Vilarrasa, N., Virgili, N.
Published 2018

On-farm food loss in northern and central California: Results of field survey measurements

by Baker, G.A, Gray, L.C, Harwood, M.J, Osland, T.J, Tooley, J.B.C
Published 2019

Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study

by Celis-Morales, C., Fischer, A.R.H, J Frewer, L., J Gibney, M., J Stewart–Knox, B., Kuznesof, S., M Livingstone, K., Mathers, J.C, P Bunting, B., Poínhos, R., Rankin, A.
Published 2021

Additive effects of household food insecurity during pregnancy and infancy on maternal infant feeding styles and practices

by Gross, R.S, Mendelsohn, A.L, Messito, M.J
Published 2018

Food supply chain resilience model for critical infrastructure collapses due to natural disasters

by Orengo Serra, K.L, Sanchez-Jauregui, M.
Published 2021

Do fast food restaurants surrounding schools affect childhood obesity?

by Asirvatham, J., Goudie, A., Nayga, R.M., Jr, Thomsen, M.R
Published 2019

Investigating the prevalence and predictors of food insecurity: a comparison of HFSSM and EU-SILC indicators

by Beacom, E., Furey, S., Hollywood, L.E, Humphreys, P., McLaughlin, C.
Published 2021

A method for assessing links between objectively measured food store scores and store & neighborhood favorability

by Adams, R., Introne, J., Sadler, R.C, Sanders-Jackson, A.N
Published 2019

Less is more: Negative income shock increases immediate preference in cross commodity discounting and food demand

by Athamneh, L.N, Bickel, W.K, Epstein, L.H, Mellis, A.M, Stein, J.S, Sze, Y.Y
Published 2018

Short-term fasting induced changes in HRV are associated with interoceptive accuracy: Evidence from two independent within-subjects studies

by Aldrian, A., Berger, L., Rominger, C., Schwerdtfeger, A.R, Weber, B.
Published 2021

A typology of urban speciality shops selling rural provenance food products – a contribution from Portugal

by Eusébio, C., Figueiredo, E., Forte, T., Silva, A., Truninger, M.
Published 2021

Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics

by Armstrong, B., Bridge, G., Ffoulkes, C., Kause, A., Krawczyk, C., Miller, G., Oakden, L., Reynolds, C., Schmidt, X., Serjeant, S., Wang, C.
Published 2021

Using generalizability theory and the ERP reliability analysis (ERA) toolbox for assessing test-retest reliability of ERP scores part 2: Application to food-based tasks and stimuli

by Baldwin, S.A, Carbine, K.A, Clayson, P.E, Larson, M.J, LeCheminant, J.D
Published 2021

The price of ultra-processed foods and beverages and adult body weight: Evidence from U.S. veterans

by Duran, A.C, Jones, K., Powell, L.M, Tarlov, E., Zenk, S.N
Published 2019

Understanding Chinese consumers' safety perceptions of dairy products: a qualitative study

by Canavari, M., Maitiniyazi, S.
Published 2021

Whole grain intakes in the diets of Malaysian children and adolescents-findings from the MyBreakfast study

by Appukutty, M., Hamid Jan, J.M, Hopkins, S., Koo, H.C, Mohd Nasir, M.T, Ning, C., Norimah, A.K, Nurliyana, A.R, Ong, M.K, Tan, S.Y, Tee, E.S, Thielecke, F.
Published 2015