Suggested Topics within your search.
Showing 61 - 80 results of 201,741 for search 'FOOD STUDIES', query time: 1.35s Refine Results
  1. 61
    The commercial integration of small food businesses : the development of commercial infrastructures for small food businesses within the diversifying rural economy
    by Thompson, Jane Margaret
    Published 1990
    Subjects: “...Management & business studies...”
    Get full text
  2. 62
    Population and food resources in Menoufiya, Egypt
    by Elessawy, Fayez Mohammed
    Published 1984
    Subjects: “...Demography & population studies...”
    Get full text
  3. 63
    SOCIAL CONTEXTS OF FOOD EXCLUSION
    by Joanna Krukowska, Dorota Rancew-Sikora
    Published 2018-06-01
    Subjects: “...food studies...”
    Get full text
    Article
  4. 64
    Growing Food and Social Change: Rural Adaptation, Participatory Action Research and Civic Food Networks in North America
    by Anderson, Colin Ray
    Published 2014
    Subjects: “...rural studies...”
    Get full text
  5. 65
    Food for the Soul: A Case Study of Two Food-Activist Musicians
    Subjects: “...Food...”
    Get full text
    Others
  6. 66
    The European Union and Food Security : A study of how the European Union works with food security within the context of international cooperation and development
    by Höglund, Lovisa
    Published 2018
    Subjects: “...Globalisation Studies...”
    Get full text
    Others
  7. 67
    Food and females : the taming of the Oregon palate?
    by Lutz, Peggy Ann
    Published 1991
    Subjects: “...Food Studies...”
    Get full text
    Get full text
    Others
  8. 68
    Food Availability and Utilization for Cultured Hard Clams
    by Secrist, Richard Garrik
    Published 2013
    Subjects: “...Fresh Water Studies...”
    Get full text
    Get full text
    Others
  9. 69
    Food colours : a study of the effects of regulation
    by Miller, Melanie
    Published 1987
    Subjects: “...Business and Administrative studies...”
    Get full text
  10. 70
    Technical and economic study of plantain food products
    by Ogazi, P. O.
    Published 1982
    Subjects: “...Food and Beverage studies...”
    Get full text
  11. 71
    How Satiating Are the ‘Satiety’ Peptides: A Problem of Pharmacology versus Physiology in the Development of Novel Foods for Regulation of Food Intake
    by Jia Jiet Lim, Sally D. Poppitt
    Published 2019-07-01
    Subjects: “...dietary studies...”
    Get full text
    Article
  12. 72
    Te De Boba: Food, Identity, and Race in a Multiracial Suburb
    Published 2016
    Subjects: “...food studies...”
    Get full text
    Dissertation
  13. 73
    Food fight! America's ideological battle over lunch
    by Lautenschlager, Julie Lynn
    Published 2003
    Subjects: “...American Studies...”
    Get full text
    Get full text
    Others
  14. 74
    Functional Food : Funktionellt för konsument eller producent?
    by Nilsson, Marie, Hagnér, Lisa
    Published 2006
    Subjects: “...Business studies...”
    Get full text
    Others
  15. 75
    The "Authenticity" of Sushi: Modernizing and Transforming a Japanese Food
    by Yang, Wen
    Published 2013
    Subjects: “...East Asian Studies...”
    Get full text
  16. 76
    Food choice : the shopping experience of older consumers in Scotland
    by Hare, Caroline Anne
    Published 2001
    Subjects: “...Consumer Studies...”
    Get full text
  17. 77
    Administrative effects of monthly reporting in the Food Stamp Program
    by Nutt-Powell, Bonnie R
    Published 2013
    Subjects: “...Urban Studies and Planning....”
    Get full text
    Others
  18. 78
    Feminist Food Studies in Composition: An Intersectional Approach to Body-Acceptanceand Forming Sustainable Relationships with Food
    by Leigh, Erica Vivian
    Published 2020
    Subjects: “...Food Studies...”
    Get full text
  19. 79
    Imaginery of food, the study of several food paragraphs in Taiwanese ballads
    by Liou, You-Cheng, 劉祐誠
    Published 2016
    “...碩士 === 國立中正大學 === 中國文學研究所 === 104 === This article aims to use sets of food related...”
    Get full text
    Others
  20. 80
    The Study on the Food Classification System of National Food Consumption Database
    by En-Ru Lin, 林恩如
    Published 2015
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search