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  1. 161
    Food waste New Zealand: a case study investigating the food waste phenomenon
    by Parr, Harriet
    Published 2013
    Subjects: “...Food...”
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  2. 162
    Examining the role of food bank knowledge, healthy food behaviors, and depression on family food insufficiencies
    by Landess, Mark W.
    Published 2013
    Subjects: “...Family Food Insufficiencies...”
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  3. 163
    PROCESSED FOODS – ARE THEY SAFE?
    by Shibabrata Pattanayak
    Published 2017-12-01
    Subjects: “...Processed foods...”
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    Article
  4. 164
    Studies on rice bran oil.
    by Mishra, Arvind
    Published 2007
    Subjects: “...Food Science...”
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  5. 165
    Synthetic studies on organosulphur compounds
    by Kanth, Rajani B
    Published 2007
    Subjects: “...Food Chemistry...”
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  6. 166
    Studies on the quality of Rabbit meat
    by Kumar, Sushil
    Published 2007
    Subjects: “...Food Technology...”
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  7. 167
    Studies on the rheology of flour dough
    by Fazzina, Thomas L
    Published 2007
    Subjects: “...Food Technology...”
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  8. 168
    Selected studies on yeasts isolated from the bakery
    by McGrath, Karen
    Published 1990
    Subjects: “...Food technology & food microbiology...”
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  9. 169
    Positioning of fast food shops in Hong Kong: a case study on Wendy Foods Limited.
    Published 1992
    Subjects: “...Fast food restaurants--Case studies...”
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  10. 170
    Collisions of corporate culture : UK food retail investment in the USA
    by Shackleton, Ruth Elizabeth
    Published 1996
    Subjects: “...Management & business studies...”
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  11. 171
    The values underpinning Iceland's food system risk : implications for resilience planning
    by Jacobson, Holly Johanna
    Published 2016
    Subjects: “...Urban Studies and Planning....”
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  12. 172
    Representation of food in the american media discourse
    by Shevchenko Viacheslav D.
    Published 2018-03-01
    Subjects: “...discourse studies...”
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    Article
  13. 173
    Perceived Attributes Related to Adoption of Food Storage
    by Roberts, Connie Jean
    Published 1977
    Subjects: “...Food Storage...”
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  14. 174
    Food Preparation, Practices, and Safety In The Hmong Community
    Subjects: “...Asian American Studies...”
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    Article
  15. 175
    Spirits in the Food: A Pedagogy for Cooking and Healing
    by Dutta, Sumita
    Published 2016
    Subjects: “...Food Studies...”
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  16. 176
    Culinary scapes: Contesting food, gender and nation in South Asia and its diaspora
    by Mannur, Anita
    Published 2002
    Subjects: “...Comparative literature|Womens studies|American studies|Asian literature...”
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  17. 177
    Food Policy: Urban Farming as a Supplemental Food Source
    by DiDomenica, Bessie
    Published 2015
    Subjects: “...Local food...”
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  18. 178
    Food forests: Their services and sustainability
    by Stefanie Albrecht, Arnim Wiek
    Published 2021-07-01
    Subjects: “...Food Forests...”
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    Article
  19. 179
    Food and beverage management
    by Allam, Youssri Hussein
    Published 1978
    Subjects: “...Food service management...”
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  20. 180
    The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended foods and their exposure to microbiological hazard
    by Asiegbu, Chioma Vivian
    Published 2016
    Subjects: “...Food security -- South Africa -- Johannesburg -- Case studies...”
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