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  1. 181
    Consumer Demand on Halal Cosmetics and Personal Care Products in Indonesia
    by Muniaty Aisyah
    Published 2016-12-01
    Subjects: “...halal...”
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    Article
  2. 182
    Consumer Behaviour on The Perspective of Halal Food in Suzuya Superstore Medan
    Subjects: “...consumers behavior, attitude, subjective norms, halal products...”
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    Article
  3. 183
    THE POLITICS OF HALAL LABEL: BETWEEN ECONOMIC PIETY AND RELIGIOUS AMBIGUITY
    by Mokhamad Zainal Anwar, Yuyun Sunesti, Ihsan Ihsan
    Published 2020-06-01
    Subjects: “...halal label...”
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    Article
  4. 184
    Coronavirus and Halal Tourism and Hospitality Industry: Is It a Journey to the Unknown?
    by Hatem El-Gohary
    Published 2020-11-01
    Subjects: “...Halal hospitality...”
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    Article
  5. 185
    Halal Money: Financial inclusion and demand for Islamic banking in Norway
    by Torkel Brekke
    Published 2018-02-01
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    Article
  6. 186
    Niat Mengonsumsi Makanan dan Minuman Halal Pada Remaja
    by Alvien Nur Amalia
    Published 2020-06-01
    “... dan minuman halal pada remaja. Data yang digunakan adalah data primer hasil kuesioner yang disebar...”
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    Article
  7. 187
    Perceptions of Halal Tourism in Indonesia: Mental Constructs and Level of Support
    Subjects: “...Halal tourism...”
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    Article
  8. 188
    Revisiting the Halal screening investments: the case of GCC stock markets
    by Khaled
    Published 2020-10-01
    Subjects: “...halal screening investments...”
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    Article
  9. 189
    Determinant factors of Indonesian muslim behavior in choosing halal products
    by Dudang Gojali, Vemy Suci Asih
    Published 2020-12-01
    Subjects: “...halal industry...”
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    Article
  10. 190
    DIMENSI RISIKO BAGI KONSUMEN DALAM MEMBELI PRODUK HALAL
    Subjects: “...produk halal, risiko, keputusan membeli...”
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    Article
  11. 191
    Designing the thematic Network of Halal brand in medical tourism industry
    by amin arefi, davood feiz, Bahar Beishami, azim zarei
    Published 2020-07-01
    Subjects: “...brand halal hotel hospital medical tourism...”
    Article
  12. 192
    HALAL-FRIENDLY TOURISM BUSINESS PROCESS: TOURISM OPERATORS IN INDONESIA
    Subjects: “...halal tourism...”
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    Article
  13. 193
    Wisata Halal Trend Baru Industri Pariwisata Korea Selatan
    by May Firdaw Arifiyyati
    Published 2020-06-01
    Subjects: “...ramah muslim, perjalanan halal, industri pariwisata, gaya hidup halal, restoran halal....”
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    Article
  14. 194
    SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT
    by F. Piras, S. Lamon, D. Casti, D. Meloni, G. Coppa, R. Mazzette
    Published 2011-08-01
    Subjects: “...beef meat, shelf-life, food microbiology, Halal....”
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    Article
  15. 195
    Islamic Finance and Halal Tourism: An Unexplored Bridge for Smart Specialization
    Subjects: “...halal tourism...”
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    Article
  16. 196
    PERAN OMOTENASHI DALAM MENINGKATKAN MAKANAN HALAL DI JEPANG
    by Ilma Sawindra Janti
    Published 2020-04-01
    Subjects: “...halal food...”
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    Article
  17. 197
    Standard of Implementation Halal Tourism for Tourism Industry in Bandung City
    by Merita Bernik, Deru R Indika, Rita Komala Dewi
    Published 2019-07-01
    Subjects: “...Halal Tourism...”
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    Article
  18. 198
    KEPASTIAN HUKUM SERTIFIKASI DAN LABELISASI HALAL PRODUK PANGAN
    by KN Sofyan Hasan
    Published 2014-05-01
    “...Halal certificate is a written fatwa MUI that states halal food products in accordance with Islamic...”
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    Article
  19. 199
    Halal Cosmetics: A Review on Ingredients, Production, and Testing Methods
    Subjects: “...halal cosmetics...”
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    Article
  20. 200
    FAKTOR-FAKTOR YANG MEMPENGARUHI INTENSI PEMBELIAN KOSMETIK HALAL
    by Rida Rosida
    Published 2018-12-01
    “...Dewasa ini, semakin banyak masyarakat yang menyadari eksistensi produk halal, terutama di kalangan...”
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    Article
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