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  1. 1
    Halal Finance and Halal Foods: Are They Falling Apart?
    by Abdul Ghafar Ismail, Mohd Ali Mohd Noor
    Published 2016-06-01
    Subjects: “...standardization; halal goods; sharia compliant; regulation; Halal GNP...”
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    Article
  2. 2
    THE EFFECT OF HALAL AWARENESS, HALAL CERTIFICATION AND HALAL MARKETING TOWARD HALAL PURCHASE INTENTION OF FAST FOOD AMONG MUSLIM MILLENIALS GENERATION
    by Malik R.F., Hermawan A., Asnawi Y.H.
    Published 2019-06-01
    Subjects: “...Halal awareness...”
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    Article
  3. 3
    The Role of Religiosity, Halal Awareness, Halal Certification, and Food Ingredients on Purchase Intention of Halal Food
    by Lu’liyatul Mutmainah
    Published 2018-12-01
    Subjects: “...Halal Awareness...”
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    Article
  4. 4
    The Italian Experience with Halal Certification: the Case of Halal Italia
    by Rossella Bottoni
    Published 2020-03-01
    “... SUMMARY: 1. Introduction - 2. Brief Remarks on the Notion of Halal - 3. The Interests at Stake...”
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    Article
  5. 5
    Halal-friendly tourism and factors influencing halal tourism
    by Junaidi Junaidi
    Published 2020-01-01
    Subjects: “...halal tourism...”
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    Article
  6. 6
    Hacademy : halal virtual learning environment in halal industry
    by Nordin, Norhana
    Published 2017
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    Thesis
  7. 7
    Jamón and Halal Lessons in Tolerance from Rural Andalucía
    Published 2022
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  8. 8
    Halal Food : Thai Halal Food Products and International Market
    by Ali, Noaman, Wanwang, Alisa
    Published 2010
    “...This paper aims to examine salient issues in the Halal food business with special focus on entering...”
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    Others
  9. 9
    Application of HACCP in an Indonesian Halal Restaurant by Incorporating Halal Dietary Requirements
    by Halim Pratama Putra, 湯丁善
    Published 2016
    “... processing in the catering service, and considers Halal dietary requirements due to the increasing demand...”
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    Others
  10. 10
    Research in halal logistics and halal supply chain: Issue and area development
    by Qurtubi, Kusrini Elisa
    Published 2018-01-01
    “...Today the study of halal logistics and halal supply chain is growing and provides a great...”
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    Article
  11. 11
    Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies
    by Sherly Artadita, Yuliani Dwi Lestari
    Published 2019-11-01
    Subjects: “...halal, slaughterhouse certification, halal certification...”
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    Article
  12. 12
    Effect of mobile computing enabled halal auditing on usability of halal auditors
    by Zawawi, Nor Hajar Atieqah
    Published 2017
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    Thesis
  13. 13
    Analysis of Halal Supply Chain Management and Internal Halal Traceability System on the Halal Integrity of Tourism in Support of UMKM Products in Lombok
    Subjects: “...halal supply chain management...”
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    Article
  14. 14
    #Halal Culture on Instagram
    by Yelena Mejova, Youcef Benkhedda, Khairani
    Published 2017-11-01
    Subjects: “...halal...”
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    Article
  15. 15
    Hallmarking Halal - 56
    by van Waarden, F.
    Published 2011
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    eBook
  16. 16
    Withdrawn article: Designing Halal Supply Chain: Malaysia’s Halal Industry Scenarios
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    Article
  17. 17
    Bridging Islamic Financial Literacy and Halal Literacy: The Way Forward in Halal Ecosystem
    by Antara, PM, Hassan, F, Musa, R
    Published 2015
    Subjects: “...Halal Literacy...”
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    Article
  18. 18
    Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri
    by Asep Syarifuddin Hidayat, Mustolih Siradj
    Published 2016-03-01
    Subjects: “...halal certification...”
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    Article
  19. 19
    Consuming, producing, defining halal : halal authorities and Muslim consumers in South Africa
    by Tayob, Shaheed
    Published 2015
    “...Includes bibliographical references. === Nineteen eighty-five was the year in which the first halal...”
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    Dissertation
  20. 20
    Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat
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    Article
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