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  1. 121
    Research On The Restaurant Industry Get Halal Certification In Taiwan
    by CHEN,CHING-LIN, 陳慶麟
    Published 2018
    “... to the challenges faced by the Taiwan restaurant industry in obtaining halal certification from the comments...”
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  2. 122
    The Feasibility Study of Implementing International Halal Logistics Standards
    by John Li, 李強
    Published 2017
    “.... As the halal market opportunities, in addition to halal food certification, there are halal logistics business...”
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  3. 123
    THE OPPORTUNITIES AND CHALLENGES HALAL TOURISM IN BANDUNG-INDONESIA REGENCY
    “...A new phenomenon that is developing in the world of tourism is halal tourism. Halal tourism...”
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    Article
  4. 124
    Developing a Strategic Model for Halal Tourism in Aceh
    by Nurul Huda, Nova Rini, Muslikh Muslikh, Slamet Hidayat
    Published 2021-04-01
    Subjects: “...halal tourism...”
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    Article
  5. 125
    Value Co-Creation Model of Halal Logistics Services
    Subjects: “...halal logistics...”
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    Article
  6. 126
    The Influence of the Role of Halal Tourist Destinations on Interest in Visiting
    Subjects: “...destination image halal, visiting interest, potential market, electronic word of mouth, social...”
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    Article
  7. 127
    Issue in Information Sharing of Halal Food Supply Chain
    “... chain integration. Nowadays, with the highly competitive in halal food market, information sharing has...”
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    Article
  8. 128
    Developing Zero Waste Halal Tourism Community in Lombok
    Subjects: “...halal tourism...”
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    Article
  9. 129
    Revisiting Green Marketing Implementation in Halal Cosmetic Brands
    by Ika Diyah Candra Arifah
    Published 2020-07-01
    Subjects: “...halal cosmetic brand...”
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    Article
  10. 130
    The Synergy Model for Strengthening the Productivity of Indonesian Halal Industry
    Subjects: “...halal industry...”
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    Article
  11. 131
    The Importance of Halal Product Label to Building Customer Trust
    Subjects: “...halal product label; consumer trust; cosmetic products...”
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    Article
  12. 132
    Advertising Activity of Halal Restaurant Business: The Example of Kazan
    by Sergey Rychkov
    Published 2019-03-01
    Subjects: “...halal...”
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    Article
  13. 133
    PURCHASE INTENTION ON HALAL CULINARY FAST FOOOD IN YOGYAKARTA
    by Nafisah Arinilhaq
    Published 2017-10-01
    Subjects: “...muslim consumers’ preference, halal culinary fast food, purchase intention...”
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    Article
  14. 134
    The Global Development of Halal Food Industry: A Survey
    by Rininta Nurrachmi
    Published 2018-03-01
    Subjects: “...halal food...”
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    Article
  15. 135
    Promosi Makanan Halal di Kota Taipei, Taiwan
    by Mochamad Novi Rifa’i
    Published 2018-02-01
    Subjects: “...promosi, halal food, label halal...”
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    Article
  16. 136
    Indonesian and Malaysian potential for a Halal Tourism Industry
    by Hadi Peristiwo
    Published 2020-01-01
    Subjects: “...halal...”
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    Article
  17. 137
    Need for contents on halal medicines in pharmacy and medicine curriculum
    by Tahir Mehmood Khan, Shazwani Shaharuddin
    Published 2015-01-01
    Subjects: “...halal medicines...”
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    Article
  18. 138
    Halal Product Guarantee in Indonesia: Regulation and Social Inclusion
    by JM Muslimin
    Published 2019-12-01
    Subjects: “...social inclusion, regulation, halal product guarantee, consumer protection....”
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    Article
  19. 139
    The Essences of Halal Labeling of the Consumer Protection within Indonesia
    Subjects: “...Halal Labeling...”
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    Article
  20. 140
    Construction of the Legal Framework for Strengthening the Halal Industry in Indonesia
    Subjects: “...model of strengthening halal certificates...”
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    Article
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