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  1. 1
    Analysis of Halal Supply Chain Management and Internal Halal Traceability System on the Halal Integrity of Tourism in Support of UMKM Products in Lombok
    Subjects: “...halal supply chain management...”
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    Article
  2. 2
    Halal Supply Chain Management Training: Issues And Challenges
    by Hashim, HIC, Shariff, SMM
    Published 2015
    Subjects: “...halal education...”
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    Article
  3. 3
    Analysis and prioritization of risk factors in the management of Halal supply chain management
    by Adnan Sarwar, Aqsa Zafar, Alia Qadir
    Published 2021-06-01
    Subjects: “...Halal supply chain (HSC)...”
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    Article
  4. 4
    Halal assurance management system in chicken broiler industry
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    Article
  5. 5
    Understanding Restaurant Managers’ Expectations of Halal Certification in Malaysia
    Subjects: “...halal certification...”
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  6. 6
    Supply Chain Management: Sertu Cleansing for Halal Logisitics Integrity
    by Ahmad, N, Shariff, SM
    Published 2015
    Subjects: “...halal integrity...”
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    Article
  7. 7
    Halal-friendly tourism and factors influencing halal tourism
    by Junaidi Junaidi
    Published 2020-01-01
    Subjects: “...halal tourism...”
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    Article
  8. 8
    The Study of Production and Operation Management for Halal Food Certification at Company M
    by WU, KUO-CHENG, 吳國誠
    Published 2019
    “... field of believers."Halal food" is edible in accordance with Islamic rules.Company M is a food...”
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    Others
  9. 9
    Restaurant Management’s Perspective on Halal Certification: An Exploratory Study in Surabaya, Indonesia
    Subjects: “...Halal Certification...”
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    Article
  10. 10
    Integrasi Pariwisata Halal di Kota Malang
    by Mochamad Novi Rifa’i
    Published 2019-08-01
    Subjects: “...halal tourism management...”
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    Article
  11. 11
    Halal Certification System As A Key Determinant Of Firm Internationalisation In The Philippines And Malaysia
    Subjects: “...HD28-70 Management. Industrial Management...”
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    Article
  12. 12
    MANAGING THE HALAL INDUSTRY AND THE PURCHASE INTENTION OF INDONESIAN MUSLIMS: The Case of Wardah Cosmetics
    Subjects: “...halal industry...”
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    Article
  13. 13
    Hotels and Halal-oriented Products: What Do Hotel Managers in Slovenia Think?
    by Šuligoj Metod, Maruško Helena
    Published 2017-12-01
    Subjects: “...hotel managers...”
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    Article
  14. 14
    New venture resources, international entrepreneurial capability and performance of Malaysian Halal international new ventures
    by Roudini, Azizallah
    Published 2015
    Subjects: “...HD28 Management. Industrial Management...”
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    Thesis
  15. 15
    An Analysis of Strategy Formulation for Halal Hotel Human Resources in Indonesia
    Subjects: “...halal hotel...”
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    Article
  16. 16
    Review on knowledge management as a tool for effective traceability system in halal food industry supply chain
    Subjects: “...HD28 Management. Industrial Management...”
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    Article
  17. 17
    Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat
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    Article
  18. 18
    The Mediating Impact of Halal Logistics on Supply Chain Resilience: An Agency Perspective
    by Osaro Aigbogun, Zulkipli Ghazali, Radzuan Razali
    Published 2016-06-01
    Subjects: “...supply chain management...”
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    Article
  19. 19
    The Factors Influencing Value Creation of Halal Logistics Conceptual Framework Development
    by Ruangsriroj Thapanee, Suvittawat Adisak
    Published 2021-08-01
    Subjects: “...halal logistics...”
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    Article
  20. 20
    Halal market opportunities through research findings / Sharifah Zannierah Syed Marzuki ... [et al.]
    Subjects: “...Management. Industrial Management...”
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    View Fulltext in UiTM IR
    Article
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