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1by Moura, Elizangela Maria de [UNESP]Subjects: “...Functional foods...”
Published 2018
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3by Lima, Daniela Rodrigues Alves de [UNESP]Subjects: “...Slow Food...”
Published 2016
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4by Barboza, Ricardo Augusto Bonotto [UNESP]Subjects: “...Innovation in the cachaça...”
Published 2014
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5by Marioto, Anderson [UNESP]“... political and economic scenario, the federal government created, in 2003, the Food Acquisition Program (PAA...”
Published 2014
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6by Ribeiro, Adriana Giacomini [UNESP]“.... The quality of several food products may be refined by vegetable supplementation being lupin a good candidate...”
Published 2014
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7by Botaro, Juliana Aparecida [UNESP]“..., the food industry is concerned about developing new products, using innovative ingredients that promote...”
Published 2014
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8by Vicentini, Nívea Maria [UNESP]“... could both protect appropriately food products and has little impact upon the environment. Among...”
Published 2014
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9by Moraes, Camila Colombo de [UNESP]“... to the adoption of innovations in beef products packaging, and propose suggestions to mitigate them. Thus...”
Published 2016
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10Constructo metodológico para a avaliação de desempenho ambiental na indústria frigorífica de bovinosby Janotti, Priscila Rizzi [UNESP]“... that the production process is innovative to the point of providing sustainability and reducing environmental impacts...”
Published 2017
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11by Ventura, Kevim Muniz“... systems has been increasing in order to meet the growing food demand of the population. The system...”
Published 2018
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12by Albino, Leonardo Vieira“... for the production of polymer optical fibers is another innovation. The aim of this work is to prepare and to study...”
Published 2018
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13by Fornari, Vinicius Cardoso de Barros [UNESP]“... of countries: (1) with emphasis on innovation product (market) and (2) those more tied to innovations...”
Published 2014
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14by Ronqui, Roberto Gabriel [UNESP]“.... === The current scenario shows the search for healthier foods, what can be largely found by production which comes...”
Published 2016
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