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Showing 1 - 20 results of 45 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.85s Refine Results
  1. 1
    Innovation in north african agriculture and food
    by Ben Hassen, T., El Bilali, H.
    Published 2021
    Subjects: “...Product innovation...”
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    Article
  2. 2
    New novel food regulation and collaboration for innovation
    by Grimsby, S.
    Published 2021
    Subjects: “...food industry...”
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    Article
  3. 3
    Determinants of Product Innovation in Food and Agribusiness Small and Medium enterprises: Evidence from Enterprise Survey Data of India
    by Ali, J., Reed, M.R, Saghaian, S.H
    Published 2021
    Subjects: “...food and agribusiness...”
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    Article
  4. 4
    Microalgae-based products: Food and public health
    Subjects: “...Food supplements...”
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    Article
  5. 5
    How Does Context Contribute to and Constrain the Emergence of Responsible Innovation in Food Systems? Results from a Multiple Case Study
    by Lehoux, P., Sabio, R.P
    Published 2022
    Subjects: “...food systems transition...”
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    Article
  6. 6
    Relationships, sustainability and agri-food purchasing behaviour in farmer markets in Italy
    by Foti, V.T, Timpanaro, G.
    Published 2021
    Subjects: “...Green innovation in production and distribution...”
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    Article
  7. 7
    Between Food and Respect for Nature: On the Moral Ambiguity of Norwegian Stakeholder Opinions on Fish and Their Welfare in Technological Innovations in Fisheries
    by Laursen, D.C, Meijboom, F.L.B
    Published 2021
    Subjects: “...innovation...”
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    Article
  8. 8
    Brazilian Carbon Neutral Beef as an Innovative Product: Consumption Perspectives Based on Intentions’ Framework
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    Article
  9. 9
    Innovation in Basilicata agriculture: From tradition to digital
    by D'Oronzio, M.A, Sica, C.
    Published 2021
    Subjects: “...Sustainable production...”
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    Article
  10. 10
    Prerequisites and prospects for sustainable development of grain production in Ukraine
    Subjects: “...Crop production...”
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    Article
  11. 11
    Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe
    Subjects: “...agri-food...”
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    Article
  12. 12
    Can business model innovation help SMEs in the food and beverage industry to respond to crises? Findings from a Swiss brewery during COVID-19
    by Bivona, E., Cruz, M.
    Published 2021
    Subjects: “...Business model innovation...”
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    Article
  13. 13
    Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products
    Subjects: “...agri-food waste...”
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    Article
  14. 14
    Factors Affecting Adoption and Intensity of Use of Tef-Acacia decurrens-Charcoal Production Agroforestry System in Northwestern Ethiopia
    Subjects: “...charcoal production...”
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    Article
  15. 15
    Sustainable Food Packaging: An Integrative Framework
    Subjects: “...food packaging...”
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    Article
  16. 16
    The Potential of Blockchain Technology in the Transition Towards Sustainable Food Systems
    by Fernqvist, F., Wünsche, J.F
    Published 2022
    Subjects: “...agri-food...”
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    Article
  17. 17
    Integrated soil fertility management and household welfare in Ethiopia
    by Hörner, D., Wollni, M.
    Published 2021
    Subjects: “...crop production...”
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    Article
  18. 18
    Scenario forecasting of consumption of main organic livestock products in Ukraine
    Subjects: “...Organic agricultural products...”
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    Article
  19. 19
    The role of dairy in healthy and sustainable food systems: community voices from India
    Subjects: “...Food Supply...”
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    Article
  20. 20
    Food supply chain resilience model for critical infrastructure collapses due to natural disasters
    Subjects: “...Food supply chain...”
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    Article
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