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3by Langlois, Francis“... conditioning the volume of food aid sent to potential recipient countries? This innovative study will answer...”
Published 2011
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Dissertation -
4Environmental concern, knowledge, and the enactment of environmental citizenship in a retail food...by Ractliffe, Tamzin Pascoe“... development. Whilst early efforts to achieve sustainable consumption focused on using technological innovation...”
Published 2016
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Dissertation -
5by Celle Sifuentes, Luis Fernando, Palacios Guimaray, Luis Antonio, Roqués Lizárraga, Aída RosaSubjects: “...Innovation...”
Published 2020
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Dissertation -
6by Lafontaine-Messier, Mariève“... addresses the innovative concept of food trees, planted in productive systems within local public green...”
Published 2014
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Dissertation -
7by Mikšytė, Aušrinė“... of genetic engineering and biotechnology during the last decades(in medicine, pharmacy, food industry...”
Published 2009
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Dissertation -
8by Bellido Vargas, Alex Edward, Bullón Torres, Henry Anderson, Guillermo Vázquez, Javier Nestor, Lun Pum Ramírez, Jeny Isabel“... to innovate in processes, products, marketing and in terms of organization. In this context, it is relevant...”
Published 2019
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10by Pouliot, Laurence“... be potential concepts to develop new plant-based food products. This project is an initiative combining food...”
Published 2019
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11“... are entering the catering market every day, bringing innovative ideas for developing their business in the food...”
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12by Akamine Seto, Alí Sofía, Barra Ccasani, Nancy Marina, Vasquez Cutipa, Veronica Roxana“... negocio. === The production of food for mass consumption brings with it both threats and opportunities...”
Published 2021
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13by Espinoza Cebrián, Vanessa Marilú, Iparraguirre Paredes, David Paul, Toledo Pumacallao, Ana Ysabel, Trinidad Tanta, Carmen Rosa“..., providing high quality products, due to constant innovation and controlled processes, generating high rates...”
Published 2017
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Dissertation -
14by Espinoza Cebrián, Vanessa Marilú, Iparraguirre Paredes, David Paul, Toledo Pumacallao, Ana Ysabel, Trinidad Tanta, Carmen Rosa“..., providing high quality products, due to constant innovation and controlled processes, generating high rates...”
Published 2017
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15by De la Cuba Bolaños, Carlos Fernando, Maximiliano Iriarte, Luis Rafael, Saavedra Mavila, Ricardo Javier Enrique“... products will contain innovative and nutritious Peruvian ingredients that can replace those used...”
Published 2018
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16by Trudel Guy, Catherine“... population. Under our social backdrop of productivity, food being omnipresent, and choices seem...”
Published 2019
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17by Camacho Galindo, Hugo Alberto, Gordillo Ruiz, Susana Rocío del Pilar, Vargas Guerra, Jorge Enrique, Yauri Amaro, Oligario León“...) To develop preserves under the concept "direct to the table"; (b) developing products in innovative...”
Published 2017
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18by Camacho Galindo, Hugo Alberto, Gordillo Ruiz, Susana Rocío del Pilar, Vargas Guerra, Jorge Enrique, Yauri Amaro, Oligario León“...) developing products in innovative packaging such as doy-packs or bags, allowing conversation; (c...”
Published 2017
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19by Cherry, Janet“... at the struggles of workers in four sectors: stevedoring, laundry, textiles and food. These sectors are contrasted...”
Published 2016
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20by Valiulytė, Gintarė“.... The aim of the work is to ascertain the influence of clusters of food industry on competitiveness...”
Published 2009
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Dissertation