Showing 1 - 20 results of 22 for search 'INNOVATIVE FOOD PRODUCTS', query time: 1.44s Refine Results
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    by Langlois, Francis
    Published 2011
    ... conditioning the volume of food aid sent to potential recipient countries? This innovative study will answer...
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    Dissertation
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    by Ractliffe, Tamzin Pascoe
    Published 2016
    ... development. Whilst early efforts to achieve sustainable consumption focused on using technological innovation...
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    Dissertation
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    by Lafontaine-Messier, Mariève
    Published 2014
    ... addresses the innovative concept of food trees, planted in productive systems within local public green...
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    Dissertation
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    by Mikšytė, Aušrinė
    Published 2009
    ... of genetic engineering and biotechnology during the last decades(in medicine, pharmacy, food industry...
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    Dissertation
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    ... to innovate in processes, products, marketing and in terms of organization. In this context, it is relevant...
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    Dissertation
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    by Pouliot, Laurence
    Published 2019
    ... be potential concepts to develop new plant-based food products. This project is an initiative combining food...
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    Dissertation
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    ... are entering the catering market every day, bringing innovative ideas for developing their business in the food...
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    Dissertation
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    ..., providing high quality products, due to constant innovation and controlled processes, generating high rates...
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    Dissertation
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    ..., providing high quality products, due to constant innovation and controlled processes, generating high rates...
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    Dissertation
  15. 15
    ... products will contain innovative and nutritious Peruvian ingredients that can replace those used...
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    Dissertation
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    by Trudel Guy, Catherine
    Published 2019
    ... population. Under our social backdrop of productivity, food being omnipresent, and choices seem...
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    Dissertation
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    ...) To develop preserves under the concept "direct to the table"; (b) developing products in innovative...
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    Dissertation
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    ...) developing products in innovative packaging such as doy-packs or bags, allowing conversation; (c...
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    Dissertation
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    by Cherry, Janet
    Published 2016
    ... at the struggles of workers in four sectors: stevedoring, laundry, textiles and food. These sectors are contrasted...
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    Dissertation
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    by Valiulytė, Gintarė
    Published 2009
    .... The aim of the work is to ascertain the influence of clusters of food industry on competitiveness...
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    Dissertation