Showing 1 - 20 results of 135 for search 'INNOVATIVE FOOD PRODUCTS', query time: 0.93s Refine Results
  1. 1
    Innovative separative techniques for the evaluation of the quality of food products
    by Armaforte, Emanuele <1980>
    Published 2009
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    Doctoral Thesis
  2. 2
    The development of an innovative culinary product prepared from green leafy vegetables for the urban consumer
    by Bupo, Ana Dinorah
    Published 2020
    Subjects: “...Consumer and Food Science...”
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  3. 3
    Customer Engagement with Food Companies' Tweets: An Investigation of Food Claims and Innovation
    by Zhao, Caiyi
    Published 2021
    Subjects: “...Innovation...”
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    Others
  4. 4
    Safe Quality Food Certification and Producing Safe and Quality Food Products
    by Odugbemi, Adeniyi Adedayo
    Published 2017
    Subjects: “...Food Production...”
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  5. 5
    The quality of selected food products containing nanosilica additive (E551) in South Africa
    by Thakur, Rookmoney
    Published 2017
    Subjects: “...Food--Composition--Technological innovations...”
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    Others
  6. 6
    Factors impacting innovative activity in western Canadian food processing firms
    by McDonald, Jillian Rae
    Published 2006
    Subjects: “...food processing...”
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  7. 7
    Exploring the influence of external product attributes on consumers' perceived acceptance of pea protein as a protein substitute in food products
    by Quinn, Tineke
    Published 2015
    Subjects: “...Food -- Protein content...”
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  8. 8
    Exploring the influence of external product attributes on consumers' perceived acceptance of pea protein as a protein substitute in food products
    by Quinn, Tineke
    Published 2015
    Subjects: “...Food -- Protein content...”
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  9. 9
    Food safety in wine: optimization of analytical controls and evaluation of production technologies
    by Corzani, Claudia <1974>
    Published 2008
    “...This PhD thesis has been proposed to validate and then apply innovative analytical methodologies...”
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    Doctoral Thesis
  10. 10
    Evaluation of high pressure processing for improving quality and functionality of egg products
    by Singh, Ajaypal
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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    Others
  11. 11
    Consumers' perceptions of a South African premium private label retailer's innovativeness within a selected foods category
    by Roberts, Maria Elizabeth
    Published 2018
    “... of innovativeness about a product and promotional positioning and in-store experience. Secondly, it is to determine...”
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  12. 12
    Agrofood chain analysis: production, commercialisation and consumption of healthy food for population at risk of poverty in Italy
    by Ruggeri, Arianna <1977>
    Published 2013
    “... the objective is to understand how to overcome the agrofood chain barriers towards healthy food production...”
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    Doctoral Thesis
  13. 13
    Poly(γ-glutamic) acid (PGA) production from confectionery waste using Bacillus species
    by Rademeyer, Sharon
    Published 2019
    Subjects: “...Food waste...”
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  14. 14
    Food labelling legislation.
    by Lakhani, Chaya Pranlal.
    Published 2012
    Subjects: “...Food law and legislation--South Africa....”
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  15. 15
    Exploring fast moving consumer goods (FMCG) small, medium and micro enterprises (SMME) manufacturers need for innovation to achieve growth in KwaZulu-Natal
    by Nze, Grace O
    Published 2016
    Subjects: “...Fast moving consumer foods (FNCG)...”
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    Others
  16. 16
    Seeding Sustainability Over Extracting Capital: Advancing a Vision for Technology Justice in the Canadian Agri-Food Sector
    by Lee, Angela
    Published 2021
    Subjects: “...Agri-food...”
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  17. 17
    Farm Fresh Food Boxes
    by Greco, Lauren
    Published 2020
    Subjects: “...Alternative Food Systems...”
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  18. 18
    School-Based Food Programming in the Northwest Territories: Working Towards More than Just Food Security
    by O'Hare-Gordon, Meagan Ann
    Published 2016
    Subjects: “...food security...”
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  19. 19
    Essay on public policy for innovation and quality
    by Li, Zi
    Published 2013
    Subjects: “...Innovation...”
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  20. 20
    Artificial Intelligence and Food Security: Swarm Intelligence of AgriTech Drones for Smart AgriFood Operations
    Subjects: “...Food security...”
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