Showing 1 - 20 results of 65 for search 'INNOVATIVE FOOD PRODUCTS', query time: 2.21s Refine Results
  1. 1
    The comparison of productivity growth in the U.S. and Mexican food processing sectors
    by Alpay, Ebru
    Published 2012
    Subjects: “...Food industry and trade -- Technological innovations -- United States -- Econometric models...”
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  2. 2
    Innovation, Consumer, and Social Characteristics on Trial Willingness of Use of Nano-foods: Product Uncertainty as the Moderator
    by Ming-TseHsu, 徐銘澤
    Published 2014
    “... attention to the benefits of innovative food products. Therefore, when a new nano-foods is introduced...”
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  3. 3
    Harvesting Mesquite Flour at the University of Arizona: A Case Study in Local Innovative Food Production
    by Eichenberger, Elondra
    Published 2014
    Subjects: “...local food production...”
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  4. 4
    Applying TAM Model Embedded Innovation Food Safety Detector Technology (FSDT) Enhance Food Safety Performance
    by CHU,JIA-YU, 褚家妤
    Published 2016
    “...碩士 === 國立臺北教育大學 === 資訊科學系碩士班 === 104 === The crisis of food safety was usually happened in Taiwan...”
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  5. 5
    Evaluating the Innovativeness of the Taiwanese Food Industry using Data Envelopment Analysis
    “... deeply on their ability to innovate and deliver new products at competitive prices. Especially the non...”
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  6. 6
    An innovative biohydrogen production system integrating dark fermentation process and mixotrophic growth of microalgae
    by Chin-YenChang, 張晉諺
    Published 2012
    “... source for the fermentative production of biofuels, such as bioH2. In this study, the biomass of a green...”
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  7. 7
    Dynamic Decision Model for Entrepreneurial Innovation Management and Market Development Strategies – Case Study of Food Service Industry in Taiwan
    by Nelson Jose Cruz Flores, 古奈森
    Published 2018
    “... development. Improvements and implementation of innovative products must go by the hand with systematically...”
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  8. 8
    Consumer approval of genetic modification of food products: a comparison of United States and South Korean perspectives
    by Gillett, Mary Caperton
    Published 2004
    “..., specifically the consumer approval of genetically modified food products. This study was based on data...”
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  9. 9
    Sensory analysis and acceptability of pet food
    by Di Donfrancesco, Brizio
    Published 2016
    Subjects: “...Pet food...”
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  10. 10
    HomeGrown: Design Thinking of Service Innovation in the Sharing Economy
    by 喬尼可
    Published 2018
    “... successful innovative food sharing business model. ...”
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  11. 11
    Addressing and anticipating food safety challenges: Microbiology and policy frameworks for Shiga toxin-producing Escherichia coli (STEC) and Salmonella
    by Unruh, Daniel Alan
    Published 2018
    Subjects: “...food safety...”
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  12. 12
    Exploration of 7-ELEVEn’s Service Innovation Performance -A combination of QFD and DEA
    by Shang-Lin Tsai, 蔡尚霖
    Published 2012
    “..., the top four efficient service innovation items are in order of frozen products, bill collection service...”
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  13. 13
    Stakeholder Priorities and Goals during initiation of an Agricultural Innovation Platform in Nan Province, Thailand
    by Daranrat Jaitiang, 李妙珍
    Published 2015
    “... stakeholders in the Nan agricultural innovation platform; and (2) identify which interests and goals are shared...”
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  14. 14
    Innovative Service Design of Social Enterprise Restaurant-A Case of Manna SE Café
    by LEE,PI-YU, 李苾瑜
    Published 2016
    “... for improving the living conditions of human and our environments. In order to achieve service innovation...”
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  15. 15
    Creating a Business Model Canvas, Asian Food Truck in the city of Toluca, Mexico.
    “... to 35 years old are always in search for new options for fresh and innovative food; this population...”
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  16. 16
    Do You Eat More or Less? Effects of Transparent Package on Consumption of Snack Foods
    by Chen, Ping-Chen, 陳品禎
    Published 2015
    “..., and other packaging factors such as package size, product unit image, and consummatory image on snacks food...”
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  17. 17
    Integrating wireless sensor networks with quality control schemes to develop an innovative cold chain system
    by Shih, Chih-Wen, 施智文
    Published 2015
    “... for the preservation of food products, whereas cool storage involves the constant threat of bacterial decay...”
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  18. 18
    The Feasibility of Innovative Institution Management to Produce Eco-Potatoes: A Study Based on Customers’ Perspectives
    by Tzu-Ying Chen, 陳姿穎
    Published 2014
    “... much more important. It implies that eco-potatoes cultivated under innovative institution management...”
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  19. 19
    From Conventional to Cultural and Creative: A Business Model Innovation Case Study of Dawncake Miyahara
    by Liu, Chia-yen, 劉佳艶
    Published 2014
    “... propositions (fun, delectable food and product packaging design) to its target customer segments. In the long...”
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  20. 20
    Local resilience, canola cropping, and biodiesel production
    by Bates, Christopher Allen
    Published 2012
    “... on petroleum. The biodiesel innovation fits well into the existing behavioral infrastructure of Linn and Benton...”
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