Showing 1 - 20 results of 48 for search 'INSTRUMENTAL ANALYSIS OF FOOD', query time: 0.92s Refine Results
  1. 1
    Free Trade Agreement with the European Union and food sovereignty in Ecuador: A review from the Economic Analysis of Law
    by Antonella Silvana Paredes Torres
    Published 2020-06-01
    Subjects: “...right to food...”
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    Article
  2. 2
    Estimation of the level of Food Security in university students, Santo Domingo 2019
    by Alberto Mazón Almora, Fernando Uset Ruiz
    Published 2019-07-01
    “...The problem raised was the lack of knowledge of the level of food security in college students...”
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    Article
  3. 3
    Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.
    Subjects: “...food texture...”
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    Article
  4. 4
    Gestión del análisis de peligros y puntos críticos de control
    by María Juliana Moreno Guavita
    Published 2012-09-01
    Subjects: “...food control...”
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    Article
  5. 5
    DESARROLLO DE UN INSTRUMENTO PARA EVALUAR PRERREQUISITOS EN EL SISTEMA HACCP DESENVOLVIMENTO DE UM INSTRUMENTO PARA AVALIAR PRÉ-REQUISITOS NO SISTEMA HACCP DEVELOPMENT OF AN INSTRUMENT TO EVALUATE PREREQUISITES TO HACCP SYSTEM
    “... to implement a protocol of Hazard Analysis and Critical Control Points (HACCP) in any company in the food...”
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    Article
  6. 6
    Calidad de vida e indicadores de salud: Cuba, 2001-2002 Quality of life and health indicators. Cuba, 2001-2002
    Subjects: “...measurement instruments...”
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    Article
  7. 7
    Síndrome de burnout y estilos de afrontamiento en operarios
    Subjects: “...Food industry...”
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    Others
  8. 8
    FORMULACION DE BOCADITOS DULCES A BASE DE AMARANTO SIN GLUTEN
    Subjects: “...sensory analysis...”
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    Article
  9. 9
    Impacto de la ley de promoción de alimentación saludable en los consumidores de alimentos procesados de Lima Moderna
    Subjects: “...Healthy food...”
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    Others
  10. 10
    Multivariate Classification of Cuban Aged Rums
    “...Several instrumental analytical techniques that are employed in food analysis produce a large...”
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    Article
  11. 11
    Resilience, anxiety and eating habits of the south-east amazon population before and during the pandemic
    “... and qualitative descriptive, the sample consisted of 150 inhabitants aged 30 to 45 years. The instrument used...”
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    Article
  12. 12
    The teaching media in the process of appropriation of professional content
    “... of the subject of Food Conservation in the third year students of Food Technology of CP Rigoberto Fuentes Pérez...”
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    Article
  13. 13
    Ansiedad por la comida, regulación emocional y afectividad en universitarios
    by Herrera Kalincausky, Doana
    Published 2019
    “... of instruments: FCQ-T (food craving), ERQ-P (Emotional Regulation) and I-Spanas-SF (affectivity).. An analysis...”
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    Others
  14. 14
    Business consulting – ALS LS
    “... analysis services of environmental samples, food and technical solutions in various industries, through...”
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    Dissertation
  15. 15
    Efecto de los spots publicitarios de alimentos saludables en la elección de alimentos en escolares
    by Cañari Casaño, Jorge Luis
    Published 2015
    “... instruments. Statistical analysis was performed comparing food choices in both intervention groups...”
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    Others
  16. 16
    Relación entre los principales factores y características de las aplicaciones móviles de pedidos de alimentos con la satisfacción electrónica e intención continúa de reúso según sexo y edad de 16 a 35 años de las zonas 6 y 7 de Lima Metropolitana
    “... factors related to e-satisfaction and the continued intention to reuse of mobile food ordering apps (MFOAs...”
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    Others
  17. 17
    Tratamiento numérico de los datos en el análisis cuantitativo por espectrometría vibracional.
    by Moros Portolés, Javier
    Published 2007
    “... vibracional, sino la aplicación de la Quimiometría sobre los datos instrumentales obtenidos a través de...”
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    Doctoral Thesis
  18. 18
    El impacto de la gestión de costos de los inventarios en la rentabilidad de los restaurantes de comida criolla en el distrito de Surquillo durante el año 2018
    “... of inventory cost management on the profitability of Creole food restaurants in the Surquillo district, during...”
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    Others
  19. 19
    Validación de un cuestionario de frecuencia de consumo de alimentos semicuantitativo para estimar la ingesta de energía y macronutrientes de mujeres residentes en Lima Metropolitana
    by Vega Camacho, María Nancy
    Published 2013
    “... semi quantitative instrument, that the country does not have any. Objectives: Validate a food frequency...”
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  20. 20
    El uso de la gramática del musiasem para el análisis cuantitativo de la sostenibilidad de los sistemas alimentarios
    by Cadillo Benalcazar, Juan José
    Published 2015
    “... instrument, able to identify vulnerabilities in the food systems of societies and its potential as a source...”
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    Doctoral Thesis
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