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  1. 1
    A Study of International Tourists'' Image and Experientail Value of Taiwnaese Cuisine
    by Yu-shin Sun, 孫妤鑫
    Published 2009
    “... the international tourist’s image and experiential value of Taiwanese cuisine . 　　 　　A total of 400 valid...”
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  2. 2
    The Research of Cooking Work Illustrated on International Cuisine Competition based on LOHAS
    by Wu, Chung-Yi, 吳忠義
    Published 2015
    “... and skills. Therefore, developing recipe, based on international award pieces, and applied cuisine sous-vide...”
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  3. 3
    The influence of international travelers’ local food motivations on cuisine information search behavior
    by Chuang, Pei-Hsuan, 莊佩璇
    Published 2015
    “... experience. More and more international travelers demand cuisine information when visiting Taiwan. Some...”
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  4. 4
    How Will We Dine? Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate
    by Nele Schwark, Victor Tiberius, Manuela Fabro
    Published 2020-09-01
    Subjects: “...haute cuisine...”
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    Article
  5. 5
    The perceptions of the staff working in the kitchen for western cuisine of learning organization of International Tourist Hotel in Kaohsiung
    by Shi-Ching Wu, 吳錫欽
    Published 2006
    “... for western cuisine in seven International Tourist Hotels in Kaohsiung were selected as the respondents. Due...”
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  6. 6
    Innovation Package Design of the Local Cuisine -take Damshui’s Local Cuisine for example
    by Chung-Ming Yang, 楊仲民
    Published 2009
    “... local cuisines. But since Taiwan’s hinterland is limited, the local cuisines of many places are often...”
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  7. 7
    A Study of International Tourists'' Perceptions, Experiences,and Responses toward Thai Cuisine in Thailand
    by Siam, Yimbua, 何暹羅
    Published 2010
    “... international tourists’ perception and to understand their experience and responses toward Thai cuisine...”
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  8. 8
    Mongolian five-colors cuisine
    by Yu, Li-Wen, 于琍雯
    Published 2017
    “...碩士 === 國立政治大學 === 民族學系 === 105 === This article is based on the theme of "Mongolian Cuisine", which...”
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  9. 9
    The myth of Québec's traditional cuisine
    by Turgeon-Gouin, Catherine
    Published 2011
    “... is the relationship between identity and foodways as explicit as in a nation's traditional cuisine. In this thesis, I...”
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  10. 10
    UNDERSTANDING CHINESE STUDENTS’ CUISINE CHOICE IN THE U.S.: A SYSTEMATIC STUDY OF FACTORS AFFECTING CUISINE CHOICE
    by Na, Ya
    Published 2014
    Subjects: “...Cuisine choice...”
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  11. 11
    In search of an African dining experience: International visitors views on service at V&A Waterfront restaurants in Cape Town
    by Takawira Windy Mutsago
    Published 2011-01-01
    Subjects: “...African cuisine...”
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    Article
  12. 12
    Gastrodiplomacy: a (Not-So-) Soft Power
    by Raúl MATTA
    Published 2019-08-01
    Subjects: “...international relations...”
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    Article
  13. 13
    Analysis of Consumer Behavior of Molecular Cuisines in Taiwan
    by Po-Wei Yang, 楊柏偉
    Published 2014
    “... of elegant livings. Molecular cuisines boomed up in international food and beverage markets these days...”
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  14. 14
    Geographic Prevalence and Mix of Regional Cuisines in Chinese Cities
    Subjects: “...regional cuisine...”
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    Article
  15. 15
    Durban Indian Cuisine as an Instrument of Gastrodiplomacy Leverage in Tourism
    by Bipithalal Balakrishnan Nair
    Published 2020-07-01
    “... the Durban Indian cuisine as a potential instrument of gastrodiplomacy, channelized through tourism...”
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    Article
  16. 16
    Valorization of pikliz: a spicy meal garnishment in Haitian cuisine
    Subjects: “...Haitian cuisine...”
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    Article
  17. 17
    Internationalization of Peruvian cuisine: An analysis of internationalization strategies of Peruvian restaurants
    by Ronald M. Rivas, David Mayorga
    Published 2011-03-01
    “... reform induce them to upgrade their competitiveness to international levels. However, unlike previous...”
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    Article
  18. 18
    Design of Mobile Cuisine Guiding System for English learning Applications
    by Huang Chun Hao, 黃浚豪
    Published 2010
    “...碩士 === 國立臺中教育大學 === 數位內容科技學系碩士班 === 98 === Although English language has become international...”
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  19. 19
    TripAdvisor Tourist Experiences of Local Cuisine in Battambang Province, Cambodia
    by Say, Lalin
    Published 2019
    Subjects: “...Local Cuisine...”
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  20. 20
    A Study on the Satisfaction of Service Quality of Hakka Cuisine Restaurants in Miaoli
    by Yu Chin-Feng, 余金鳳
    Published 2009
    “...碩士 === 台南科技大學 === 生活應用科學研究所 === 97 === Since 2003, International cultural tourism bureau of Miaoli...”
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