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  1. 1
    Western food in China: globalization and consumption in a restaurant in Guangzhou.
    Published 2001
    “... === Western Food in relation to Other Kinds of Cuisine --- p.33 === Chinese Restaurants (酒家/酒樓/菜館) --- p.33...”
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  2. 2
    Milk and modernity: health and culinary heritage in South China.
    Published 2012
    “.... --- p.87 === Chapter 2. --- Re-invention of Traditional Buffalo’s Milk Cuisines as Modern Culinary...”
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