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  1. 1
    Explaining the embodied hospitality experience with ZMET
    by Ji, M., King, B.
    Published 2018
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    Article
  2. 2
    ‘We are only scratching the surface’–a resource-based and dynamic capabilities approach in the context of culinary tourism development
    by Duarte Alonso, A., Kok, S., O'Brien, S.
    Published 2018
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    Article
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