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  1. 41
    Stones and Cuisines of the Yellow Spring: A Research on Cooking Relief in Ba-shu Area during Han Dynasty
    “... in Ba-shu area during Han Dynasty; and second, from a vertical and internal perspective, discussing...”
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  2. 42
    South Indian Cuisine with Low Glycemic Index Ingredients Reduces Cardiovascular Risk Factors in Subjects with Type 2 Diabetes
    Subjects: “...south Indian (Kerala) cuisine...”
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    Article
  3. 43
    A Study of Jiufen Cuisine, Historical Site Visitation, Consumer Re-visit Intention Explored From the Perspective of Consumers
    by WU, YU-PING, 吳玉屏
    Published 2019
    “... in international tourists, most stores label their products in multiple languages, and the owners themselves also...”
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  4. 44
    Operating improvement strategy of Chinese medical catfish regimen cuisine-taking V Chinese medical catfish Company as example
    by YEH， ROU-SHIAN, 葉柔嫻
    Published 2015
    “... relation, increasing of female employment, and raising of fastfood-junkie-family, take cuisine and health...”
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  5. 45
    Eating à la Criolla : Global and Local Foods in Argentina, Cuba, and Mexico
    by Jeffrey M. PILCHER
    Published 2012-12-01
    Subjects: “...cuisine...”
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    Article
  6. 46
    Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism
    by Serli Wijaya
    Published 2019-09-01
    Subjects: “...Indonesian cuisine...”
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    Article
  7. 47
    Truffle renaissance in Poland – history, present and prospects
    Subjects: “...Cuisine...”
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    Article
  8. 48
    Institutionalizing the evaluation of health programs and policies in France: cuisine internationale over fast food and sur mesure over ready-made
    “..., situating such references in the international context. The institutional nature of evaluation implies...”
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    Article
  9. 49
    Institutionalizing the evaluation of health programs and policies in France: cuisine internationale over fast food and sur mesure over ready-made
    by Hartz Zulmira M. A.
    Published 1999-01-01
    “..., situating such references in the international context. The institutional nature of evaluation implies...”
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    Article
  10. 50
    Institutionalizing the evaluation of health programs and policies in France: cuisine internationale over fast food and sur mesure over ready-made
    “..., situating such references in the international context. The institutional nature of evaluation implies...”
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    Article
  11. 51
    Origins, determinant factors and outcomes of a successful collaborative process among competitors and other actors: the cluster of Basque Haute Cuisine
    “...The Basque Country is internationally famed for its cuisine and chefs. It is the geographical place...”
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    Article
  12. 52
    (In)Edible Algeria: Transmitting Pied-Noir Nostalgia Through Food
    by Amy L. Hubbell
    Published 2013-07-01
    Subjects: “...cuisine...”
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    Article
  13. 53
    The Canadian Culinary Tourists: How Well Do We Know Them?
    by Ignatov, Elena
    Published 2006
    Subjects: “...cuisine...”
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  14. 54
    The Canadian Culinary Tourists: How Well Do We Know Them?
    by Ignatov, Elena
    Published 2006
    Subjects: “...cuisine...”
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  15. 55
    Tell me what you eat, and I’ll tell you where you are from:Spanish cuisine as part of national culture
    Subjects: “...spanish national cuisine...”
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    Article
  16. 56
    Study on the Use of Cooking Oil in Chinese Dishes
    by Gangwei Pu, Mo Zheng, Shijun Lu, Jiazhang Huang
    Published 2019-09-01
    Subjects: “...Chinese cuisine...”
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    Article
  17. 57
    ONCE UPON A TİME JAFFA: DAİLY LİFE AND CULTURE OF PALESTİNE İN ANWAR HAMED’S NOVEL JAFFA PREPARES MORNİNG COFFEE / BİR ZAMANLAR YAFA: ENVER HÂMİD’İN YAFA SABAH KAHVESİ HAZIRLIYOR ROMANINDA FİLİSTİN’DE GÜNLÜK HAYAT VE KÜLTÜR
    by F. Betül Üyümez
    Published 2014-11-01
    Subjects: “...Palestinian Cuisine...”
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    Article
  18. 58
    Contributions of African Crops to American Culture and Beyond: The Slave Trade and Other Journeys of Resilient Peoples and Crops
    by Emily C. Sousa, Emily C. Sousa, Manish N. Raizada
    Published 2020-12-01
    Subjects: “...cuisine...”
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    Article
  19. 59
    Food Neophobia and Consumer Choices within Vietnamese Menu in a Polish Cohort Study
    by Dominika Guzek, Duy Nguyen, Dominika Głąbska
    Published 2021-03-01
    Subjects: “...Vietnamese cuisine...”
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    Article
  20. 60
    The Synergy of Food and Tourism: A New Recipe for Regional Tourism Development
    by Bipithalal Balakrishnan Nair
    Published 2021-03-01
    Subjects: “...cuisine...”
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    Article
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