Showing 1 - 3 results of 3 for search 'INTRODUCTION TO FOOD CHEMISTRY', query time: 0.45s Refine Results
  1. 1
    by Ehsan, Sadia.
    Published 2001
    ...-pressure homogenization prior to slurry introduction-GF-AAS. The analysis time of the method from sample...
    Get full text
    Others
  2. 2
    by Chen, Xi, 1970-
    Published 2000
    ... and botanical matrices prior to slurry introduction GF-AAS. Timed trials with four zoological certified...
    Get full text
    Others
  3. 3
    by Tan, Yanxi.
    Published 1996
    ... be accurately determined by slurry introduction GF-AAS. This technique was also applied successfully to freeze...
    Get full text
    Others