Search Results - INTRODUCTION TO FOOD CHEMISTRY

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Tokopherols in Okara (Soy Pulp): Highly Efficient Liquid Chromatography

by Petrova Svetlana N., Maksimova Irina A.
Published 2020-06-01
“...Introduction. Soy pulp, or okara, is a soy milk by-product. It contains a complex of valuable macro...”

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Encapsulation of Powdered Rowanberries (Sorbus aucuparia) with Plant Polysaccharides

by Matseychik I., Martynova E., Korpacheva S., Shteer A., Lomovskiy I.
Published 2020-03-01
“...Introduction. Functional food industry has a stable tendency to use natural plant materials...”

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