Showing
1 - 1
results of
1
for search '
INTRODUCTION TO FOOD CHEMISTRY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Language:
deu
Reset Filters
Show filters (1)
Language:
deu
Search Results - INTRODUCTION TO FOOD CHEMISTRY
Showing
1 - 1
results of
1
for search '
INTRODUCTION TO FOOD CHEMISTRY
'
, query time: 0.80s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Stereoselektive Synthese von alpha-Hydroxycarbonsäuren und alpha-Hydroxyestern über Multiheteroatom-Cope-Umlagerungen und Studien zur Entwicklung neuer, chiraler Organokatalysatore...
by
Häuser, Tobias
Published 2011
“
... Katalysatorstrukturen, sind nötig, um eine erfolgreiche Umsetzung dieser Konzepte noch zu realisieren. ===
Introduction
...
”
Get full text
Get full text
Get full text
Get full text
Doctoral Thesis
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Doctoral Thesis
1
Sources
NDLTD
1
Collections
NDLTD
1
Author
Häuser, Tobias
1
Language
deu
Year of Publication
From:
To:
Loading...