Showing 1 - 10 results of 10 for search 'INTRODUCTION TO FOOD CHEMISTRY', query time: 0.48s Refine Results
  1. 1
    Study of the mechanism of action of metallic active oxygen barriers applied in polymers for food and drinks preservation
    by Cherbonnel, Angéline
    Published 2018
    Subjects: “...Physico-chemistry...”
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  2. 2
    Human health implications of exposure to xenoestrogens from food
    by Thomson, Barbara Mary
    Published 2008
    Subjects: “...canned food...”
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  3. 3
    High pressure homogenization of wood pulp samples prior to slurry introduction for the determination of Cu, Mn and Fe by graphite furnace atomic absorption spectrometry
    by Ehsan, Sadia.
    Published 2001
    “...-pressure homogenization prior to slurry introduction-GF-AAS. The analysis time of the method from sample...”
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  4. 4
    Application Of A Ring Fragmentation/azomethine Ylide 1,3-Dipolar Cycloaddition Sequence In The Synthesis Of Demissidine
    by Zhang, Zhe
    Published 2014
    Subjects: “...Chemistry...”
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  5. 5
    Structure-property relations in polymers from renewable resources
    by Martino, Lucrezia <1985>
    Published 2014
    “... and introduction of branching to yield complex architectures have been investigated. The present work on PHAs...”
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    Doctoral Thesis
  6. 6
    Quasi-stable slurries for the determination of trace elements by graphite furnace atomic absorption spectrometry
    by Chen, Xi, 1970-
    Published 2000
    “... and botanical matrices prior to slurry introduction GF-AAS. Timed trials with four zoological certified...”
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  7. 7
    Pros and cons of CLA consumption: an insight from clinical evidences
    “... introduction on the chemistry of CLA, major clinical evidences pertaining to intervention strategies, body...”
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  8. 8
    Vegetables biofortified with iodine: chemical, agronomic and qualitative aspects of raw and fried potatoes
    by Zanirato, Valeria <1979>
    Published 2011
    “.... Since iodine intake from food is not enough respect to human needs, this can be remedied through dietary...”
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    Doctoral Thesis
  9. 9
    Novel approaches to the determination of trace elements by atomic spectrometry
    by Tan, Yanxi.
    Published 1996
    “... be accurately determined by slurry introduction GF-AAS. This technique was also applied successfully to freeze...”
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  10. 10
    Synthesis of lignin-carbohydrate model compounds and neolignans
    by Li, Kaichang
    Published 2014
    “...- benzodioxane neolignan is described, as is the introduction of an alkyl] aryl ether bond in carbohydrate...”
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