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201by Bernardo, Cristiany Oliveira“... of use in the food industry, ultrasound can be considered an alternative to substitute or reduce the use...”
Published 2016
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202
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203by Natalia Mikołajczak“...Introduction and aim: Currently, herbs and spices are most often used in a dried form due to low...”
Published 2018-09-01
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204by Patrycja Róża Sosna“...Introduction: Coffee is one of the most widely consumed beverage in the world. Its popularity stems...”
Published 2019-04-01
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205“... introduction of pharmaceutical cocrystals in regulatory guidelines of US Food and Drug Administration (FDA...”
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206by Beate Brandl, Beate Brandl, Thomas Skurk, Thomas Skurk, Rachel Rennekamp, Anne Hannink, Eva Kiesswetter, Jessica Freiherr, Jessica Freiherr, Susanne Ihsen, Jutta Roosen, Martin Klingenspor, Martin Klingenspor, Dirk Haller, Dirk Haller, Dietmar Krautwurst, Thomas Hofmann, Thomas Hofmann, Jakob Linseisen, Jakob Linseisen, Dorothee Volkert, Hans Hauner, Hans Hauner, Hans Hauner“...Introduction: Nutritional habits and requirements are changing over the lifespan, but the dynamics...”
Published 2020-10-01
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207“... Jinchao Zhang1,2 1Department of Chemistry, College of Chemistry and Environmental Science, Hebei...”
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208by Jacob P Thyssen, Trine Gerner, Sanja Kezic, Lone Skov, Anne-Sofie Halling, Maria Rasmussen Rinnov, Nina Haarup Ravn, Mette Hjorslev Knudgaard, Charlotte Menné Bonefeld, Caroline Ewertsen, Simon Trautner, Ivone Jakaša“...Introduction Skin barrier development and dysfunction in premature and mature newborns is important...”
Published 2020-07-01
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209“...Introduction. Functional food industry has a stable tendency to use natural plant materials...”
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210by V. Gamayunova, A. Panfilova, T. Baklanova, A. Kuvshinova, T. Kasatkina, V. Nagirniy“... volumes of introduction of organic chemistry are significantly reduced that negatively affects a condition...”
Published 2020-02-01
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211by Kemthong Mitrakul, Ratchapin Srisatjaluk, Vimol Srisukh, Pattamapan Lomarat, Kadkao Vongsawan, Theerachai Kosanwat“...Introduction: Dental caries that occurs in young children or Early Childhood Caries (ECC) remains...”
Published 2018-12-01
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212by Gabriele Berg, Daria Rybakova, Doreen Fischer, Tomislav Cernava, Marie-Christine Champomier Vergès, Trevor Charles, Xiaoyulong Chen, Luca Cocolin, Kellye Eversole, Gema Herrero Corral, Maria Kazou, Linda Kinkel, Lene Lange, Nelson Lima, Alexander Loy, James A. Macklin, Emmanuelle Maguin, Tim Mauchline, Ryan McClure, Birgit Mitter, Matthew Ryan, Inga Sarand, Hauke Smidt, Bettina Schelkle, Hugo Roume, G. Seghal Kiran, Joseph Selvin, Rafael Soares Correa de Souza, Leo van Overbeek, Brajesh K. Singh, Michael Wagner, Aaron Walsh, Angela Sessitsch, Michael Schloter“... the outcomes of the workshop and the corresponding online survey embedded in a short historical introduction...”
Published 2020-06-01
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213by Sifeddine Rafik, Mohamed Rahmani, Juan Pablo Rodriguez, Said Andam, Amine Ezzariai, Mohamed El Gharous, Salwa Karboune, Redouane Choukr-Allah, Abdelaziz Hirich“... for urgent interventions for fast adaptation and crop diversification. The introduction of high-value...”
Published 2021-06-01
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214by Theophilus Ile Ojonimi, Ferdinard Asuke, Martins Abu Onimisi, Charles Yunusa Onuh“... to bear an introduction to the AMD problem, the chemistry behind it, factors that influence its formation...”
Published 2019-06-01
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215by Shahrzad Aliannejadi, Amir hesam Hassani, Homayon Ahmad panahi, Seyed Mehdi Borghei“...Introduction: Anthracene is one of the chemical and persistent pollutants released...”
Published 2020-01-01
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216by Benjamin, Sailas, Prakasan, Priji, Sreedharan, Sajith, Wright, Andre-Denis G., Spener, Friedrich“... introduction on the chemistry of CLA, major clinical evidences pertaining to intervention strategies, body...”
Published 2015
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217by Guillaume A Favre, Patricia Lebrun, Pascal Lopez, Catherine Butori, Paul Hofman, Vincent LM Esnault, Emmanuel Van Obberghen“...Introduction: The renin-angiotensin system (RAS), and particularly angiotensin II, is involved...”
Published 2014-12-01
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218by Magami, Saminu Musa“...This thesis consists of seven chapters. These are: (1) General introduction; (2) Preparation...”
Published 2013
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219by Dmytro Nozdrenko, Olga Abramchuk, Svitlana Prylutska, Oksana Vygovska, Vasil Soroca, Kateryna Bogutska, Sergii Khrapatyi, Yuriy Prylutskyy, Peter Scharff, Uwe Ritter“... residues and metabolites in food for human consumption and thus pose a threat to human health. It has been...”
Published 2021-05-01
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220by Joseph Lau, Jinhe Pan, Etienne Rousseau, Carlos F. Uribe, Sudhakara Reddy Seelam, Brent W. Sutherland, David M. Perrin, Kuo-Shyan Lin, François Bénard“...Abstract Introduction [18F]AmBF3-TATE is a somatostatin agonist that selectively binds...”
Published 2020-03-01
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