Showing 201 - 220 results of 324 for search 'INTRODUCTION TO FOOD CHEMISTRY', query time: 0.74s Refine Results
  1. 201
    by Bernardo, Cristiany Oliveira
    Published 2016
    ... of use in the food industry, ultrasound can be considered an alternative to substitute or reduce the use...
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  3. 203
    by Natalia Mikołajczak
    Published 2018-09-01
    ...Introduction and aim: Currently, herbs and spices are most often used in a dried form due to low...
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  4. 204
    by Patrycja Róża Sosna
    Published 2019-04-01
    ...Introduction: Coffee is one of the most widely consumed beverage in the world. Its popularity stems...
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  5. 205
    by Ranjit Thakuria, Bipul Sarma
    Published 2018-02-01
    ... introduction of pharmaceutical cocrystals in regulatory guidelines of US Food and Drug Administration (FDA...
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  7. 207
    by Ge M, Ge K, Gao F, Yan W, Liu H, Xue L, Jin Y, Ma H, Zhang J
    Published 2018-03-01
    ... Jinchao Zhang1,2 1Department of Chemistry, College of Chemistry and Environmental Science, Hebei...
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  8. 208
  9. 209
    ...Introduction. Functional food industry has a stable tendency to use natural plant materials...
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  10. 210
    ... volumes of introduction of organic chemistry are significantly reduced that negatively affects a condition...
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  11. 211
    ...Introduction: Dental caries that occurs in young children or Early Childhood Caries (ECC) remains...
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  12. 212
  13. 213
    ... for urgent interventions for fast adaptation and crop diversification. The introduction of high-value...
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  14. 214
    ... to bear an introduction to the AMD problem, the chemistry behind it, factors that influence its formation...
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  15. 215
  16. 216
    ... introduction on the chemistry of CLA, major clinical evidences pertaining to intervention strategies, body...
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  18. 218
    by Magami, Saminu Musa
    Published 2013
    ...This thesis consists of seven chapters. These are: (1) General introduction; (2) Preparation...
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