Showing 1 - 4 results of 4 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 0.67s Refine Results
  1. 1
    Dietary Food Groups and Nutrient Intake in Association with Multiple Sclerosis: A Case-Control Study
    Subjects: “...food...”
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  2. 2
    The Relationship between Multiple Sclerosis Prevalence and Density of Radon Gas in the Environment (Review)
    “...Introduction : Radon (Rn)  is a chemically inert gas with no odor, color, and taste. It is created...”
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  3. 3
    Reduction of Pathogens from Mixture of Cow Manure, Domestic Waste and Wastewater Treatment Plant Sludge by Vermicomposting Process
    “...Introduction: The present study aimed to investigate the microbial quality of the produced...”
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  4. 4
    Evaluation of Iodine in Distributed Salts in Abarkouh City in 2017-2018
    “...Introduction: Iodine deficiency and associated disorders, which lead to a wide range of clinical...”
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    Article
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