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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
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Bisheng Zheng
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Bisheng Zheng
Search Results - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
Showing
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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
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1
Nobiletin Delays Aging and Enhances Stress Resistance of <i>Caenorhabditis elegans</i>
by
Xueyan Yang
,
Hong Wang
,
Tong Li
,
Ling Chen
,
Bisheng Zheng
,
Rui Hai Liu
Published 2020-01-01
“
...International Journal of Molecular
Sciences
...
”
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Article
2
Assessment of the Phenolic Profiles, Hypoglycemic Activity, and Molecular Mechanism of Different Highland Barley (<i>Hordeum vulgare</i> L.) Varieties
by
Na Deng
,
Bisheng Zheng
,
Tong Li
,
Rui Hai Liu
Published 2020-02-01
“
...International Journal of Molecular
Sciences
...
”
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Article
3
Effects of Orange Extracts on Longevity, Healthspan, and Stress Resistance in <i>Caenorhabditis elegans</i>
by
Jing Wang
,
Na Deng
,
Hong Wang
,
Tong Li
,
Ling Chen
,
Bisheng Zheng
,
Rui Hai Liu
Published 2020-01-01
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Bisheng Zheng
Rui Hai Liu
3
Tong Li
3
Hong Wang
2
Ling Chen
2
Na Deng
2
Jing Wang
1
Xueyan Yang
1
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