Showing 1 - 5 results of 5 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 0.65s Refine Results
  1. 1
    Optimizing sample plans to improve microbiological safety in a food processing plant
    by Masri, Hassan Mohamed
    Published 2013
    Subjects: “...low-moisture food...”
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  2. 2
    Improved Properties of Natamycin Upon Formation of Cyclodextrin Inclusion Complexes
    by Koontz, John L.
    Published 2014
    “... in the food industry. === Master of Science...”
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  3. 3
    Role of airborne soil particulate in transfer of Salmonella spp. to tomato blossoms and consequential fruit contamination
    by Dev Kumar, Govindaraj
    Published 2014
    “...). Blossom to fruit formation takes 20-30 days in tomatoes hence the introduction or presence of the pathogen...”
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  4. 4
    The Affects of Explosively and Electrically Generated Hydrodynamic Shock Waves on the Bacterial Flora of Beef and Poultry
    by Lorca, Tatiana Andrea
    Published 2011
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  5. 5
    Investigating the Influence of Fresh and Aged Garlic Extracts on the Biosynthesis of Trimethylamine N-Oxide
    by Hughes, Michael Douglas Jr.
    Published 2021
    “...Introduction: Garlic-derived organosulfur compounds are associated with physiological benefits...”
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