Showing 1 - 4 results of 4 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 0.35s Refine Results
  1. 1
    Effects of stabilizer mixture on physical stability of non-fat Doogh, an Iranian traditional drink
    Subjects: “...Food Preservatives...”
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    Article
  2. 2
    The effect of 1,25 (OH)2 Vitamin D3 on serum levels of inflammatory cytokines in patients undergoing CABG
    “...Introduction: a number of preventive or therapeutic strategies have been proposed to compensate...”
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    Article
  3. 3
    The Effect of Orally Administered Probiotics on the Behavioral, Cellular, and Molecular Aspects of Adjuvant-Induced Arthritis
    “...Introduction: Rheumatoid Arthritis (RA) is a chronic autoimmune disease, which is accompanied...”
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  4. 4
    Long-Term Treatment by Vitamin B1 and Reduction of Serum Proinflammatory Cytokines, Hyperalgesia, and Paw Edema in Adjuvant-Induced Arthritis
    “...Introduction: Immune system is involved in the etiology and pathophysiology of inflammation...”
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    Article
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