Showing 1 - 2 results of 2 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 0.69s Refine Results
  1. 1
    Apresentação Introduction
    Subjects: “...Sociology of Science and Technology...”
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    Article
  2. 2
    Permeable corporalities: Intersections between the environment and health. Introduction to the Special Issue
    by Arantza Begueria, Eva Zafra-Aparici
    Published 2019-01-01
    “...Since the second half of the twentieth century, due to technological developments in various...”
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    Article
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