Showing 1 - 20 results of 21 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 0.56s Refine Results
  1. 1
    Food hygiene and safety practices of food vendors at a University of Technology in Durban
    by Khuluse, Dawn Sihle
    Published 2016
    Subjects: “...Street-food vendors--Health and hygiene--South Africa--Durban...”
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  2. 2
    Development of a community engagement capacity building programme within a social justice framework for Consumer Science Food and Nutrition students at the Durban University of Technology
    by Grobbelaar, Hendrina Helena
    Published 2017
    “... is: if the department of Food and Nutrition Consumer Sciences at the Durban University of Technology (DUT) is to develop...”
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  3. 3
    High pressure homogenization of wood pulp samples prior to slurry introduction for the determination of Cu, Mn and Fe by graphite furnace atomic absorption spectrometry
    by Ehsan, Sadia.
    Published 2001
    Subjects: “...High pressure (Technology)...”
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  4. 4
    "The weather is like the game we play" Hmong and Yao food security and emerging livelihood vulnerabilities in the northern uplands of Vietnam
    by Delisle, Sarah
    Published 2014
    Subjects: “...Social Sciences - Geography ...”
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  5. 5
    Valorisation of Compounds with High Nutritional Value from Cocoa By-Products as Food Ingredients and Additives
    by Rojo Poveda, Olga
    Published 2021
    Subjects: “...Sciences bio-médicales et agricoles...”
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    Doctoral Thesis
  6. 6
    Impact of a training programme on food preparation knowledge and skills of food service workers at Sharpeville care of the aged
    by Sinthumule, Lufune
    Published 2016
    Subjects: “...Food service workers...”
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  7. 7
    Food security and coping strategies of an urban community in Durban
    by Mtolo, Andile
    Published 2016
    Subjects: “...Food security--South Africa--Durban...”
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  8. 8
    Development of a food multimix to address malnutrition amongst the elderly
    by Matiwane, N. B.
    Published 2016
    Subjects: “...Food multi-mix...”
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  9. 9
    Anthropometric profile and food consumption patterns of an emerging middle income community in Umlazi
    by Memela, Sinenhlanhla Ntokozo
    Published 2017
    Subjects: “...Food consumption...”
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  10. 10
    Evaluation of a potato-based food product for acceptability, growth and diarrheal management in children
    by Guyo, V
    Published 2019
    “...Introduction: The World Health Organization (WHO) ranks diarrhoea as the second greatest killer...”
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  11. 11
    The effect of seasonal food variety and dietary diversity on the nutritional status of a rural community in KZN
    by Nsele, Nelisiwe
    Published 2014
    “... Food and Nutrition, Durban University of Technology, 2014. === Introduction: Dietary diversity...”
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  12. 12
    The effect of seasonal food variety and dietary diversity on the nutritional status of a rural community in KZN
    by Nsele, Nelisiwe
    Published 2014
    Subjects: “...Blacks--Food--South Africa--KwaZulu-Natal...”
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  13. 13
    Effect of advanced reproductive technologies on smallholders' pig productivity in Gauteng Province
    by Matabane, Matshidiso Bailekae
    Published 2019
    “... to the introduction of advanced reproductive technologies (ARTs). The population was divided into four strata, namely...”
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  14. 14
    A home gardening training programme to alleviate household food insecurity for low income household dwellers
    by Lekotoko, Queen Lebogang
    Published 2016
    Subjects: “...Food and nutrition security...”
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  15. 15
    Snacking preferences of primary school children as a guideline to develop a sensory acceptable snack food item enhanced with Moringa oleifera
    by Govender, Karina
    Published 2016
    Subjects: “...School children--Food--South Africa--KwaZulu-Natal...”
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  16. 16
    Nutritional adequacy of menus offered to children of 2 to 5 years in registered child care facilities in Inanda
    by Nzama, Phindile Favourite
    Published 2015
    “...Submitted in fulfilment of the requirements for the degree Master of Applied Science in Food...”
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  17. 17
    Pros and cons of CLA consumption: an insight from clinical evidences
    “... introduction on the chemistry of CLA, major clinical evidences pertaining to intervention strategies, body...”
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  18. 18
    Knowledge, attitudes and practices of caregivers of children aged between 0-6- months, residing in the urban informal settlement of Eatonside in the Vaal Triangle
    by Mangwane, Queen Elizabeth
    Published 2016
    “...M. Tech. (Food Service Management, Dept. of Hospitality and tourism, Faculty of Human Sciences...”
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  19. 19
    Relationship between diet quality, nutrition status and academic performance of first and non-first generation university students in Durban
    by Ndlovu, Ntombenhle Pretty
    Published 2017
    “... University of Technology, 2017. === Introduction: Many studies have attempted to establish the association...”
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  20. 20
    Potential strategies for harnessing indigenous rainmaking practices to combat the negative effects of climate change in Chimamimani District of Zimbabwe
    by Marango, Timothy
    Published 2017
    “... can help combat the negative effects of climate change if properly integrated with western science. A...”
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