Showing 1 - 7 results of 7 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 0.39s Refine Results
  1. 1
    by Yao, Liang
    Published 2016
    .... It examines how soft drinks competed with traditional Chinese summer food and beverage such as watermelons...
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  2. 2
    by Britton, Logan Levi
    Published 2016
    ... of acceptance and willingness to pay for beef products utilizing RNAi technology in the food system. Through...
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  3. 3
  4. 4
    by Wang, Yining
    Published 2011
    ...High-throughput single nucleotide polymorphism (SNP) genotyping technologies conveniently produce...
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  5. 5
    by Nguyen, Viet Trieu, 阮越潮
    Published 2013
    ... University of Science and Technology, Taiwan. As far as I am concerned, such a technological view have been...
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  6. 6
    by Suriyanarayanan, Subramanian
    Published 2009
    ...Nanostructured materials play a vital role in almost all aspects of science and technology...
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  7. 7
    by Negi, Ajay Singh
    Published 2010
    ... of interesting microstructures and phase behaviours and have a myriad of applications in the materials, food...
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