Showing 1 - 2 results of 2 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 0.73s Refine Results
  1. 1
    Cloning and expression of a β-glucosidase gene from Acremonium cellulolyticus in Saccharomyces cerevisiae
    by Nel, De Wet Andries
    Published 2013
    “... alternative to fossil fuels, as it can be produced from cheap, abundant, renewable, non-food sources...”
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  2. 2
    Effect of phytogenic feed additives on gonadal development in Mozambique tilapia
    by Ampofo-Yeboah, Akwasi
    Published 2013
    “... mossambicus). Aquaculture remains the fastest growing animal food-producing sector and it is set to overtake...”
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