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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
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Avaliação das condições higienicossanitárias e análise de parâmetros microbiológicos, físico-químicos e sensoriais de filés de Polaca do Alasca (Gadus chalcogrammus) congelados exp...
by
Lange, Tarcila Neves
Published 2015
“
.... ===
Introduction
- Fish products are widely used for
food
production based on raw material of animal origin...
”
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Germano, Pedro Manuel Leal
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