Showing 1 - 13 results of 13 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 1.04s Refine Results
  1. 1
    A Study of Content Analyzing on The Development of Technology for Elementary Science and Living Technology Textbooks
    “... learning stage of development of technology. It also discusses the content of development of technology...”
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  2. 2
    Discussion on the Introduction of Baking Practice Course into blending Learning
    by CHANG,CHIN-LUNG, 張金龍
    Published 2017
    “... classes in Food Science dept. of CUST, the research was conducted in quantitative. Blending learning has...”
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  3. 3
    A Research on Food Safety Offences Feature and Prevention Strategy
    by 張絢鈞
    Published 1060
    “... factors: Due to modern science and technology changes in industrial structure and then change the way...”
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  4. 4
    A Study of Social Cognitive Theory and Cognitive Apprenticeship Education Training in Constructing Dental Technology by Using the Technology of the Social Network
    by HO,YEN-JU, 何彥儒
    Published 2019
    “...-learning in the education training of the dental technology institute. This study adopts design science...”
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  5. 5
    The Study of The Key Success Factors for The Introduction The Supply Chain Management into The Hospitals Department of Health executive Yuan R.O.C.-A Case Study of middle an alliance
    by Cheng-Chung Wang, 王正忠
    Published 2003
    “... science literature and an paper of internal、aboard every industry introduction the supply chain management...”
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  6. 6
    The Desgin for Home Electricity Energy Management
    by 廖豐德
    Published 2016
    “..., the penetration science and technology introduction, lets the people live becomes more convenient, more...”
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  7. 7
    Brand Loyalty, Brand Stickiness and Brand Satisfaction and Repurchase Intention: The Perspectives of Breeze Market Senior Members
    by Lin, Fang-ju, 林芳如
    Published 2019
    “... of Science and Technology ABSTRACT Breeze Market has followed the principles of caring to produce small...”
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  8. 8
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    by Yu-ching Chang, 張育菁
    Published 2015
    “... in the distance, I believe they would have been in there, but, science and technology leaping progress under human...”
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  9. 9
    The Study on the Innovative Business Model for the Academic Innovation Incubation Center
    by Yu-Chen Hsu, 許宇甄
    Published 2005
    “... that the innovation incubator of National Yunlin University of Science and Technology should uses its core competence...”
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  10. 10
    An Evalution on the Consumption Characteristics of Deep Ocean Water and Future Marketing Strategy
    by Chinf-Chuan Chu, 朱慶泉
    Published 2004
    “... affects the demand of industrial-use water of science parks, and thus the international competitiveness...”
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  11. 11
    Research of 〈kuang Ya〉
    by 金朱慶
    Published 2003
    “... is introduction, delineating study motivation, purpose and scope of study. Chapter two unfurls...”
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  12. 12
    Multilayer Ceramic Capacitors-based Force Sensor Array For Occlusal Force Measurement
    by Sheng-CheChen, 陳聖哲
    Published 2016
    “... INTRODUCTION Teeth play an important role in providing essential nutrition for our life. One of the most...”
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  13. 13
    Dental Caries and Hearing Loss in Association withOccupational Exposure among Hospitality College Students
    by Wei-Hsiang Chang, 張偉翔
    Published 2006
    “...碩士 === 高雄醫學大學 === 職業安全衛生研究所碩士班 === 94 === Abstract Introduction The students of hospitality...”
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