Introduction of complementary foods and the relationship to food allergy

by Grimshaw, Kate E.C, Maskell, Joe, Oliver, Erin M., Morris, Ruth C.G, Foote, Keith D., Mills, Clare, Roberts, Graham, Margetts, Barrie M.
Published 2013

Realities of programme beneficiaries and nutrition gardens in Masvingo, Zimbabwe

by Tarisayi, Kudzayi Savious, Munyaradzi, Everjoy
Published 2020

Nutritional status and self-reported nutrition education exposure in women with gestational...

by Samiun, Nurul-Alia, Mohd Yusof, Barakatun-Nisak, Ismail, Irmi Zarina, Mohd Anuar, Norfarhana, Chee, Winnie Siew Swee
Published 2019

Infant nutrition and lifelong health: current perspectives and future challenges

by Robinson, S.M
Published 2015

Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Conventional Cake

by Chow, Yuh Nien, Wan Rosli, W. I.
Published 2014

The role of dietary antioxidants in exercise-induced oxidative stress and athletic performance

by Braakhuis, Andrea
Published 2011

Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits

by Ng, Sze Han, Wan Rosli, W. I.
Published 2014

Relationship between oral health status, inadequate nutrition intake and underweight among elderly living in Pondok in Kelantan.

by Hamid, Abdul Manaf Hj
Published 2007

Evaluation of spatial interpolation techniques for mapping soil pH

by Zandi, S, Ghobakhlou, A, Sallis, P
Published 2012

Functional dependence and nutritional status among leprosy survivors in Sungai Buloh, Malaysia / Mohamad Rodi Isa, Siti Munira Yasin and Mohammad Idris Zamhuri

by Isa, Mohamad Rodi, Yasin, Siti Munira, Zamhuri, Mohammad Idris
Published 2016

Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats

by Sze, Han Ng, Mohd Zain, Mohd Syazwan, Wan Rosli, W. I.
Published 2015

Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinica...

by Barbosa, Vera M., Miles, Elizabeth A., Calhau, Conceiao, Lafuente, Estevao, Calder, Phillip C.
Published 2010

Pre-adolescent cardio-metabolic associations and correlates: PACMAC methodology and study protocol

by Castro, N., Faulkner, J., Skidmore, P., Williams, M., Lambrick, D. M., Signal, L., Thunders, M., Muller, D., Lark, S., Hamlin, M., Lane, A. M., Kingi, T. K., Stoner, L.
Published 2014

Partitioning of glutamine synthesised by the isolated perfused human placenta between the maternal and fetal circulations

by Day, P.E.L, Cleal, J.K, Lofthouse, E.M, Goss, V., Koster, G., Postle, A., Jackson, J.M, Hanson, M.A, Jackson, A.A, Lewis, R.M
Published 2013

Education moderates the association between supermarket environment and diet

by Vogel, C., Ntani, G., Inskip, H., Barker, M., Cummins, S., Cooper, C., Moon, G., Baird, J.
Published 2016

Shifting Perceptions Of Instant Ramen In Japan During The High-growth Era, 1958-1973

by Solt, George
Published 2012

Predictors of survival among end stage renal failure patients undergoing dialysis treatment in Pahang from 2000 TO 2004

by AJ Hamid, MT Azmi
Published 2009

Patterns and determinants of breastfeeding and complementary feeding practices in urban informal settlements, Nairobi Kenya

by Kimani-Murage, Elizabeth, Madise, Nyovani J., Fotso, Jean-Christophe, Kyobutungi, Catherine, Mutua, Martin K., Gitau, Tabither, Yatich, Nelly
Published 2011

Achieving food and environmental security: new approaches to close the gap

by Poppy, G.M, Jepson, P., Pickett, J.A, Birkett, M.A
Published 2014