Biological basis of sorghum cultivation in the North-West of the Non-Chernozem zone

by Elena P. Shkodina
Published 2021-08-01

Breadsticks with enhanced nutritional value for salt-free nutrition

by Krivosheev A., Lukina S., Alekhina N., Gabelko Y., Agapov B.
Published 2018-03-01

Nutritional problems of patients infected with COVID-19 and potential for nutritional management of disorders

by T. L. Pilat, S. N. Alekseenko, V. A. Krutova, M. Yu. Akimov, I. V. Radysh, T. N. Umnova, A. V. Istomin, E. A. Gordeeva, M. M. Korosteleva, R. A. Khanferyan
Published 2021-04-01

Space for the Nervous Tissue: Instead of introduction

by Konstantin Lidin
Published 2015-05-01

PREBIOTICS IN NUTRITION OF CHILDREN OF EARLY AGE

by A. A. Tyazheva, D. V. Pechkurov, N. S. Koltsova
Published 2018-11-01

Role of the main mineral substances in the child nutrition

by L. M. Panasenko, T. V. Kartseva, Zh. V. Nefedova, E. V. Zadorina-Khutornaya
Published 2018-03-01

Application of drone brood in rational nutrition and apitherapy

by D. V. Mitrofanov, N. V. Budnikova, A. Z. Brandorf
Published 2021-04-01

Proper nutrition at early age as the key to future health

by L. M. Panasenko, T. V. Kartseva, Zh. V. Nefedova, E. V. Zadorina-Khutornaya, E. V. Khokhlova
Published 2018-12-01

Growth and productivity of top onion depending on the conditions of plant nutrition

by A. V. Lyubchenko, V. A. Semenov
Published 2018-09-01

Development of a new recipe muffins increased nutritional value

by E. I. Ponomareva, S. I. Lukina, O. B. Skvortsova
Published 2018-03-01

SAFETY OF MIXED ARTIFICIAL NUTRITION IN PATIENTS WITH SEVERE MULTISYSTEM CRANIOCEREBRAL TRAUM

by A. P. Shakotko, Z. G. Marutyan, A. Y. Kinishemova, E. V. Klychnikova, E. V. Tazina, A. A. Ryk
Published 2017-10-01

Non-Traditional Raw Materials in Pasta Production of High Nutrition Value

by Smirnov S., Fazullina O.
Published 2019-10-01

Formulation of gluten-free flour culinary products of high nutritional value

by Y. P. Dombrovskaya, S. I. Aralova
Published 2017-02-01

Productivity and nutritional value of aboveground biomass of annual crops in companion sowings

by Т. V. Rodina, V. I. Zhuzhukin, А. N. Astashov
Published 2021-07-01

Experience of using semi-elemental formulas for enteral nutrition in children with cystic fibrosis

by Tatyana Y. Maksimycheva, Elena I. Kondratyeva, Niso D. Odinaeva
Published 2021-03-01

NUTRITIONAL SUPPORT OF PATIENTS AFTER SURGICAL TREATMENT FOR ORAL SQUAMOUS CELL CARCINOMA

by A. M. Mudunov, D. B. Udintsov
Published 2017-11-01

To the health of the nation through multi-level educational programs for the population in the field of optimal nutrition

by A. V. Pogozheva
Published 2021-04-01

Evaluating the effectiveness of non-pharmacological nutritional correction of health of the person on the basis of the provisions of thermodynamics

by L. V. Antipova, N. S. Rodionova, E. S. Popov, T. N. Kolesnikova
Published 2017-02-01

Experience of application of specialized food product of dietary therapeutic and dietary preventive nutrition in case of inflammatory diseases of gastrointestinal tract

by T. L. Pilat, L. P. Kuzmina, E. L. Lashina, M. M. Kolyaskina, L. M. Bezrukavnikova, V. V. Bessonov, M. M. Korosteleva, K. G. Gurevich, N. P. Lagutina, R. A. Khanferyan
Published 2020-05-01

Dietary management of digestive and gastrointestinal disorders after long-term self-isolation and lockdown as well as patients with SARS-CoV-2 during the rehabilitation period

by T. L. Pilat, I. V. Radysh, V. V. Surovtsev, M. M. Korosteleva, R. A. Khanferyan
Published 2020-10-01