Suggested Topics within your search.
Showing 101 - 120 results of 1,496 for search 'International Viticulture and Enology Society', query time: 0.97s Refine Results
  1. 101
    Influence of the context on the perception of wine cognitive and methodological implications
    by Frédéric Brochet, Gil Morrot
    Published 1999-12-01
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  2. 102
    Le dosage gravimétrique des phosphates dans les vins
    by Pierre SUDRAUD, E. FLORES
    Published 1969-03-01
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  3. 103
    Influence of the mannoproteins of different strains of <em>Starmerella bacillaris</em> used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  4. 104
    A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  5. 105
    Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  6. 106
    Using Bayesian growth models to predict grape yield
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  7. 107
    Effects of rootstock and irrigation regime on hydraulic architecture of <em>Vitis vinifera</em> L. Cv. Tempranillo
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  8. 108
    Composition of grape and wine from resistant vines varieties
    by Pierre-Louis Teissedre
    Published 2018-08-01
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  9. 109
    Under-vine cover crops: impact on weed development, yield and grape composition
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  10. 110
    Determination of lead and cadmiun in vineyard soils, grapes and wines of the Azores
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  11. 111
    Influence of foliar applications of humic acids on yield and fruit quality of table grape cv. Italia
    by Giuseppe Ferrara, Gennaro Brunetti
    Published 2008-06-01
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  12. 112
    Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  13. 113
    Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  14. 114
    The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  15. 115
    Asynchronous dynamics of grapevine ("Vitis vinifera") maturation: experimental study for a modelling approach
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  16. 116
    Impact of oak (<i>Q. pyrenaica</i> and <i>Q. pubescens</i>) and cherry (<i>P. avium</i>) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  17. 117
    Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  18. 118
    Contribution of enzyme preparations to the linalool content of wines made from the non-aromatic grapevine variety ‘Furmint’ (<em>Vitis vinifera</em> L.)
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  19. 119
    Variations of abscisic acid contents in various organs of grapevine infected by the eutypa dieback fungus, <em>Eutypa Lata</em>
    “...International Viticulture and Enology Society...”
    Get full text
    Article
  20. 120
    The cost disadvantage of steep slope viticulture and strategies for its preservation
    by Larissa Strub, Simone Mueller Loose
    Published 2021-01-01
    “...International Viticulture and Enology Society...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search