Showing 81 - 100 results of 208 for search 'Kementerian Kelautan dan Perikanan', query time: 0.61s Refine Results
  1. 81
    Emerging Pollutants from Industrial Emission and Their Health Hazards in Indonesian Seafood: A Review
    by Dwiyitno Dwiyitno
    Published 2019-12-01
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  2. 82
    Extraction and Partial Characterization of Lectin from Indonesian Brown Algae Padina australis and Padina minor
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  3. 83
    Enzymatic Production of Fish Protein Hydrolysates in A Pilot Plant Scale
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  4. 84
    The use of salt in fisheries product processing industry
    by Luthfi Assadad
    Published 2011-12-01
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  5. 85
    Screening of Marine Bacteria Capable of Degrading Various Polyaromatic Hydrocarbons
    by Elvi Yetti, Ahmad Thontowi, Yopi Y, Puspita Lisdiyanti
    Published 2015-12-01
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  6. 86
    Performance of bioreactor and pH meter instrument in bioethanol producing process from brown seaweed(Sargassum duplicatum)
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  7. 87
    OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF FISH PROTEIN HYDROLYSATE (FPH) PROCESSING FROM WASTE OF CATFISH FILLET PRODUCTION
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  8. 88
    New Natural Product from Botryosphaeria australis, an Endophyte from Mangrove Avicennia marina
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  9. 89
    Quality Changes of Pangasius Fillets During Ice Storage
    by Diah Ikasari, Theresia Dwi Suryaningrum
    Published 2015-12-01
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  10. 90
    Antibacterial Activity of Sea Cucumbers Harvested from Karimunjawa
    by Delianis Pringgenies
    Published 2013-08-01
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  11. 91
    Implementasi Sistem Ketertelusuran pada Produk Perikanan
    by Dwiyitno Dwiyitno
    Published 2009-12-01
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  12. 92
    Cloning of Partial β-Mannanase Gene from Indonesia Marine Bacteria Bacillus Subtilis LBF-005
    “...Kementerian Kelautan dan Perikanan...”
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  13. 93
    Chemical Pretreatment and Enzymatic Saccharification of Seaweed Solid Wastes
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  14. 94
    PENGGUNAAN RETORT POUCH UNTUK PRODUK PANGAN SIAP SAJI
    by Murniyati Murniyati
    Published 2009-08-01
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  15. 95
    Potential Risk of Organic Contaminants to The Coastal Population Through Seafood Consumption from Jakarta Bay
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  16. 96
    Metabolite Profiles and Antioxidant Activity of Caulerpa racemosa with Different Handlings
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  17. 97
    Chitosan edible films of shrimp waste as food packaging, friendly packaging.
    by Nurhayati Nurhayati, Agusman Agusman
    Published 2011-12-01
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  18. 98
    The Optimal Conditions of Xylanase Production Using Empty Fruit Bunch Raw Biomass by Marine Isolate LBF-001
    by Hans Wijaya, Ahmad Thontowi, Nanik Rahmani, Yopi Yopi
    Published 2016-12-01
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  19. 99
    PEMANFAATAN LIMBAH INDUSTRI KARAGINAN UNTUK MENGHASILKAN PRODUK BERNILAI TAMBAH
    by Luthfi Assadad
    Published 2017-12-01
    “...Kementerian Kelautan dan Perikanan...”
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    Article
  20. 100
    PROSPEK PEMANFAATAN RUMPUT LAUT SEBAGAI BAHAN PUPUK ORGANIK
    by Jamal Basmal
    Published 2009-05-01
    “...Kementerian Kelautan dan Perikanan...”
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    Article
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