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141by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Ermolaos Ververis, Helle Katrine KnutsenSubjects: “...novel foods...”
Published 2021-01-01
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142by Annick Barre, Carole Pichereaux, Mathias Simplicien, Odile Burlet-Schiltz, Hervé Benoist, Pierre RougéSubjects: “...insect food allergens...”
Published 2021-01-01
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143by O.FarhadianSubjects: “...Aquaculture; zooplankton; COPEPOD; LIVE FOOD...”
Published 2012-01-01
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144by Perla María del Carmen Acevedo-Ramírez, Claudia Hallal-Calleros, Iván Flores-Pérez, Fernando Alba-Hurtado, María Berenit Mendoza-Garfias, Rubén BarajasSubjects: “...functional food...”
Published 2020-12-01
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145“... reef loss in the Indo-Pacific region. A release from food limitation of their planktotrophic larvae...”
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146by Richard Mankin, David Hagstrum, Min Guo, Panagiotis Eliopoulos, Anastasia Njoroge“... support systems for stored product insect management, but with somewhat limited use due to device costs...”
Published 2021-03-01
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147by Sitnik Nataliy“... as by early larval stages of planktonic crustaceans, apendicularia and mollusks. Its total biomass averages...”
Published 2021-01-01
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148by Gisele de Carvalho Pinto Cabral“...) of larvae reared on 130l larval food. The product of this gene, a methylfarnesoate epoxidase, has been shown...”
Published 2009
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149by Cabral, Gisele de Carvalho Pinto“... an expression peak in the LPD stage (p=0,029, Mann-Whitney) of larvae reared on 130l larval food. The product...”
Published 2009
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150“... interaction among food supply, larval supply and intraspecific competition for space. In contrast to shores...”
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151by Schwab, Anne Elisabeth.“... larvae of Aedes aegypti . The impact of this parasite on the larval population dynamics...”
Published 2000
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152by Verónica Maneiro, Ysabel Santos, Antonio J. Pazos, Arturo Silva, Yolanda Torres-Corral, José L. Sánchez, M. Luz Pérez-ParalléSubjects: “...Food ration...”
Published 2020-11-01
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153by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Ermolaos Ververis, Helle Katrine KnutsenSubjects: “...Novel foods...”
Published 2021-08-01
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156“... contents indicated the amorphous detritus was the most important food source. The amount of production...”
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157by Westberg, Tove“... directly and indirectly via bioaccumulation in the food chain. In this report the effects on aquatic insect...”
Published 2018
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158“...) as cultured in 70 l tanks. No larval growth was observed in rubber effluent and very few larvae were found...”
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160“... to physiological and behavioral characteristics. To test the possibility that dopamine production in the brain...”
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