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161“... foods where edible oil is used as the heat transfer medium, in direct contact with the food. It is known...”
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162by Rafael Audino Zambelli“..., attributing to non-formation of outer film to the dough and does not impair the heat and mass transfer during...”
Published 2015
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163by Naidoo, Simone“... of complex chemical reactions involving a number of parameters, which include flow, heat transfer and mass...”
Published 2018
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164by Zambelli, Rafael Audino“..., attributing to non-formation of outer film to the dough and does not impair the heat and mass transfer during...”
Published 2016
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165by Diedoviec, Eduardo“... dos furanos. === Liquid, solid and gas mass yields of intermediate pyrolyses of sugar cane bagasse...”
Published 2017
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166by Diedoviec, Eduardo“... dos furanos. === Liquid, solid and gas mass yields of intermediate pyrolyses of sugar cane bagasse...”
Published 2017
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167by Diedoviec, Eduardo“... dos furanos. === Liquid, solid and gas mass yields of intermediate pyrolyses of sugar cane bagasse...”
Published 2017
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168by Mahapatra, Durga Madhab“..., recycled as cell mass and transferred to a crop system when such N-captured water is used for irrigating...”
Published 2017
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169by PORTO, Yuri Duarte“... was tested in different combinations of exposure time, ozone concentration and canjiquinha mass, being...”
Published 2018
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