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1by Nosal, Kathleen Elizabeth“...Medicare eligibles have the option of choosing from a menu of privately administered managed care...”
Published 2012
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2by Kottapalli, Sailesh“... to be performed.</p> <p> As an illustration of this approach a test plan interface was developed for a test bench...”
Published 2014
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4by Grobbelaar, Hendrina Helena“... The purpose of this study was to develop reliable and valid nutrition education material for the child care...”
Published 2012
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5by Grobbelaar, Hendrina Helena“... The purpose of this study was to develop reliable and valid nutrition education material for the child care...”
Published 2012
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6by Valaitis, Renata“... wanting more general public health involvement, 27.8% wanted menu planning and nutrition support, and 25.5...”
Published 2009
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7by Valaitis, Renata“... wanting more general public health involvement, 27.8% wanted menu planning and nutrition support, and 25.5...”
Published 2009
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8by Ojeaga, Celia T.“... for pregnant women diagnosed with GDM rely on a one-size-fits-all approach to menu planning. The purpose...”
Published 2016
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9by Adolphe, Jennifer Lea“.... The purpose of this study was to develop fortified pureed foods to incorporate into a menu at a LTC facility...”
Published 2007
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10by Garza, Irene Valles“... developing and implementing instruction. This study used sociocultural and borderlands theoretical construct...”
Published 2015
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11by Zwane, Meshack Thulane“... (KZN) – an area highlighted in the National Development Plan as an area with vast untapped agricultural...”
Published 2015
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12by Ngwenya, Victor Chaboneka“... in the pursuit of quality education. To achieve this thrust, literature on the historical developments which...”
Published 2011
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13by Ngwenya, Victor Chaboneka“... in the pursuit of quality education. To achieve this thrust, literature on the historical developments which...”
Published 2011
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14by Hatzenbuehler, Patrick Lee“... researchers to meet the Thrifty Food Plan menu based on the 1995 DGA. 2. Determine whether demographic...”
Published 2010
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