Suggested Topics within your search.
Showing 121 - 140 results of 241 for search 'MENU PLANNING AND DEVELOPMENT', query time: 0.69s Refine Results
  1. 121
    Fortification of pureed foods for long-term care residents
    by Adolphe, Jennifer Lea
    Published 2007
    “.... The purpose of this study was to develop fortified pureed foods to incorporate into a menu at a LTC facility...”
    Get full text
    Others
  2. 122
    A Study on Customer Satisfaction and Loyalty Influence of Green Management in International Tourist Hotel
    by Mei-Cih Huang, 黃美慈
    Published 2012
    “... management, the concept of sustainable development into the hotel management, the full range from all aspects...”
    Get full text
    Others
  3. 123
    Design and implementation of a fault-tolerant multimedia network and a local map based (LMB) self-healing scheme for arbitrary topology networks.
    Published 1997
    “... --- Overview --- p.1 === Chapter 1.2 --- Service Survivability Planning --- p.2 === Chapter 1.3...”
    Get full text
    Get full text
    Others
  4. 124
    Sustainable and acceptable school meals through optimization analysis: an intervention study
    “... optimization to develop a GHGE-reduced, nutritionally adequate, and affordable school lunch menu. The effects...”
    Get full text
    Article
  5. 125
    Evidence for understanding the implications of improving the dietary quality of school lunches
    by Joyce, Jillian
    Published 2018
    “... evidence that if implemented during menu and service planning, these best practices may help to improve...”
    Get full text
  6. 126
    Identification of Cluster Factors for the Standalone Restaurant
    View Fulltext in Publisher
    Article
  7. 127
    The Exploration of the Interaction Problems of Small Touchscreen Electronic Products-A Example of Multimedia Player
    by Hsu, Yu-Neng, 徐裕能
    Published 2010
    “...碩士 === 國立屏東科技大學 === 工業管理系所 === 98 === Because of the development of technology in recent years...”
    Get full text
    Others
  8. 128
    Uma ferramenta para avaliação de resultados de diversos modelos de otimização de dietas
    “... of different mathematical models for the menu planning problem. First, the original diet problem...”
    Get full text
    Article
  9. 129
    A Model for the Delivery and Evaluation of Asynchronous and Interactive Synchronous Library Services at Southern Adventist University
    by Greer, Ann T.
    Published 2001
    “.... Each step of the developmental phase of the electronic model can be easily understood by novice...”
    Get full text
  10. 130
    Scenario Analysis of a Municipality’s Food Purchase to Simultaneously Improve Nutritional Quality and Lower Carbon Emission for Child-Care Centers
    “.... Finally, the diets were translated into guidelines for menu planning. Amounts of pulses, nuts and seeds...”
    Get full text
    Article
  11. 131
    Italian Fashion History and Cultural Heritage: Data for a Tourist Guide
    by Daniela Calanca
    Published 2012-08-01
    “... and Local Development”, planned in Rimini Campus University of Bologna. The general plan of research...”
    Get full text
    Article
  12. 132
    THE MAN-MACHINE INTERFACE IN COMPUTERIZED TELEMETRY SYSTEMS
    by Reber, Tilo F.
    Published 1982
    “... between men and computerized telemetry systems. This interface relates to the operation, planning...”
    Get full text
    Get full text
  13. 133
    MatchMarc: A Google Sheets Add-on that uses the WorldCat Search API
    by Michelle Suranofsky, Lisa McColl
    Published 2019-11-01
    “... plans for development....”
    Get full text
    Article
  14. 134
    EVALUATING POTENTIAL FREE SOFTWARE FOR WEB-BASED MULTIMEDIA CARTOGRAPHY
    by B. Abdul Basir, A. R. Abdul Rasam
    Published 2019-09-01
    “... the potential free software for developing a web-based multimedia in cartography projects specifically...”
    Get full text
    Article
  15. 135
    Avaliação de cardápios com alimentos orgânicos da alimentação escolar de municípios de Santa Catarina
    by Vidal, Glenda Marreira
    Published 2014
    “... indicators were: municipality characteristics, menu planning and the available information quality...”
    Get full text
    Others
  16. 136
    Geoportal as a way for monitoring land settlements
    “... existing land use, including land-use violations and carried out or planned environmental activities...”
    Get full text
    Article
  17. 137
    A Case Study of the Service Quality and Customer Satisfaction in the Chain Restaurants Using PZB Model – A Chain Restaurant Company T as an Example
    by Chung, San-I, 鐘三益
    Published 2014
    “... the planning, design of the service SOP & how to improve customer service, it lacks perception from...”
    Get full text
    Others
  18. 138
    People and water : a resource book for applying community-based watershed management to informal settlements
    by Harstone, Michael D. A.
    Published 2009
    “... the developmental field on how CBWM can be applied; the information that is available is inconsistent...”
    Get full text
  19. 139
    A Study of Consumers Demand and Quality Food Service in the All You Can Eat Chain Restaurant of Shabu-Shabu
    by Meng-Yu Lin, 林孟諭
    Published 2012
    “... dimensions of DINESERV which measure service quality for hospitality to develop questionnaires. We focus on 4...”
    Get full text
    Others
  20. 140
    Arsitektur Strategik Perusahaan Jasa Hospitality (Studi Kasus PT Angkasa Pura Hotel)
    “..., customer relationship management, hotel interior design, and food menu planning. The new core competences...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search