Showing 141 - 160 results of 241 for search 'MENU PLANNING AND DEVELOPMENT', query time: 1.06s Refine Results
  1. 141
    by Zawacki, Stacey Aileen
    Published 2015
    ... for nutrition criteria, menu planning, promotional activities, and training of dining services staff and student...
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  2. 142
    by Lowther, Kyra
    Published 2013
    ...). === An interactive three-dimensional computer animation system has been developed. The system consists of several...
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  3. 143
    ... management, recommended recipes, weekly menu planning and shopping list management via its website and mobile...
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  4. 144
    by Forsberg, Sarah, Winsa, Mira
    Published 2014
    ... and vegetarian lunch alternatives based on a mixed diet menu. Ten vegetarian dishes were developed with creative...
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  5. 145
    by Wen-chung Wu, 吳文中
    Published 2012
    ... and have developed various types of services to meet customers' needs. This research study adopted...
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  6. 146
  7. 147
    by Yu-shan Shen, 沈毓珊
    Published 2005
    .... This study focuses mainly on developing the meso-scale underwater vehicle and exploring the practicability...
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  8. 148
    by Kliučininkas, Paulius
    Published 2008
    ... baigiamųjų magistro darbų analizė. Pasirinkta 11 studentų darbų: 5 socialinių mokslų ir 6 menų mokslo srities...
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    Dissertation
  9. 149
    by Shiu,Shei-Mei, 許曉美
    Published 2010
    ... and reasonable price menu are important to performance. In the customer dimension indicators such as restaurant...
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  10. 150
    by Chou, Chia-Peng
    Published 2018
    ... describes the theoretical development and computer implementation of a new mathematical approach...
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  11. 151
    ... developed as a fully funded government institute opened to the public. In the late 20th century...
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  12. 152
    ... personalized trip menu. I also developed trip validation algorithms such as vehicle occupancy detection...
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  13. 153
  14. 154
    by Thurnwaldová, Jana
    Published 2006
    ...Od začátku 90. let usiluje naše školství o /menu stylu i náplne výchovne vzdelávací práce. Výrazným...
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    Dissertation
  15. 155
    by SU,CHEN-YI, 蘇珍怡
    Published 2018
    ... for developing questionnaires. The target restaurants’ average price range lies in between 601-1001 NTD. A total...
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  16. 156
    by Yi-Ting WU, 吳怡婷
    Published 2013
    ... as a newly developed innovative research or routine mention (continuity) plan to strengthen the case...
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  17. 157
    by Tsung-Wei Lin, 林宗緯
    Published 2017
    ... that there are no efficient mobile applications development in the multimedia territory, such as tourism APP, Thus...
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  18. 158
  19. 159
    by Rafael Guedes Possani
    Published 2012
    ... tem uma série de melhorias, tais como interface gráfica intuitiva e um menu para a seleção do espectro...
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  20. 160
    by Possani, Rafael Guedes
    Published 2012
    ... tem uma série de melhorias, tais como interface gráfica intuitiva e um menu para a seleção do espectro...
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