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  1. 1
    Functional Diversity of Microbial Communities in the McMurdo Dry Valleys, Antarctica
    by Wei, Ting-Shyang (Sean)
    Published 2016
    Subjects: “...Microbial biogeochemistry...”
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  2. 2
    Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread
    by Limbad, Mansi Jayantikumar
    Published 2020
    Subjects: “...Microbial diversity...”
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  3. 3
    Chemical and Biological Characterization of Air Particulate Matter in Japan, New Zealand and Rwanda As Case Studies
    by Kalisa, Egide
    Published 2019
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  4. 4
    Phenotypic and Genomic Insights Into Ultraviolet Resistance of Arthrobacter and Pseudarthrobacter Isolated From Desert Soil
    by Buckley, Elizabeth
    Published 2020
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