Showing 1 - 11 results of 11 for search 'MICROBIAL PATHOGENICITY', query time: 0.54s Refine Results
  1. 1
    Microbial Communities in North American Ixodid Ticks of Veterinary and Medical Importance
    Subjects: “...pathogens...”
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    Article
  2. 2
    Formaldehydes in Feed and Their Potential Interaction With the Poultry Gastrointestinal Tract Microbial Community–A Review
    by Steven C. Ricke, Kurt Richardson, Dana K. Dittoe
    Published 2019-06-01
    “... pathogens in livestock. Several candidates are currently either being examined or are already being...”
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    Article
  3. 3
    A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum
    “... of these complex microbial communities. This data provides a better understanding of how a pasture flock...”
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    Article
  4. 4
    Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry
    Subjects: “...foodborne pathogens...”
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    Article
  5. 5
    Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR
    “...Rapid molecular techniques that evaluate eggs for the presence of foodborne pathogens...”
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    Article
  6. 6
    Formic Acid as an Antimicrobial for Poultry Production: A Review
    Subjects: “...foodborne pathogen...”
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    Article
  7. 7
    Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers
    “... broiler (Cornish) processing) were subjected to next generation sequencing (NGS) and microbial...”
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    Article
  8. 8
    Gastrointestinal microbiomes of broilers and layer hens in alternative production systems
    by Steven C. Ricke, Michael J. Rothrock, Jr.
    Published 2020-02-01
    “... systems. Exposure to foodborne pathogens and potential for colonization in the gastrointestinal tract has...”
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    Article
  9. 9
    Prebiotics and the poultry gastrointestinal tract microbiome
    “... also limit foodborne pathogen establishment in bird flocks by modifying the gastrointestinal microbial...”
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    Article
  10. 10
    Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water
    “... and cross-contamination concerns, through the reuse of water which may harbor human-host pathogens...”
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    Article
  11. 11
    Pastured Poultry Production in the United States: Strategies to Balance System Sustainability and Environmental Impact
    “... identified as sources of excess nutrients and microbial pathogens contributing to freshwater pollution...”
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    Article
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