Showing 1 - 20 results of 472 for search 'Murmansk State Technical University', query time: 7.89s Refine Results
  1. 1
    Numerical simulation of the thermal regime of an underground spent fuel storage facility (built-in structure variant)
    by Amosov P. V.
    Published 2021-04-01
    “...Murmansk State Technical University...”
    Get full text
    Article
  2. 2
    Destructive activity of hydrocarbon-oxidizing micromycetes extracted from the substrates of the coastal areas, the Barents and White Seas
    by Isakova E. A., Korneykova M. V.
    Published 2021-04-01
    “...Murmansk State Technical University...”
    Get full text
    Article
  3. 3
    Seasonal variability of sulfate ions in the Volga River water
    by Seleznev V. A.
    Published 2021-04-01
    “...Murmansk State Technical University...”
    Get full text
    Article
  4. 4
    Analysis of atmospheric emissions in Murmansk and their relationship with pollution of urban lakes
    by Postevaya M. A., Slukovskii Z. I.
    Published 2021-04-01
    “...Murmansk State Technical University...”
    Get full text
    Article
  5. 5
    Natural risks and monitoring systems: Case study of the mining-industrial heritage objects of Karelia (Ruskeala Mining Park), Russia
    by Shekov V. A.
    Published 2021-04-01
    “...Murmansk State Technical University...”
    Get full text
    Article
  6. 6
    Petrographic structures: Khibiny ijolites and urtites
    by Voytekhovsky Y. L., Zakharova A. A.
    Published 2021-04-01
    “...Murmansk State Technical University...”
    Get full text
    Article
  7. 7
    U-Pb age and trace elements composition of titanite from granites of Belokurikhinsky massif, Gorny Altai
    by Skublov S. G., Mamykina M. E., Rizvanova N. G.
    Published 2021-04-01
    “...Murmansk State Technical University...”
    Get full text
    Article
  8. 8
    Intertidal community of fucoid seaweeds in the Yarnyshnaya Bay, the Barents Sea
    by Kapkov V. I., Shoshina E. V.
    Published 2021-04-01
    “...Murmansk State Technical University...”
    Get full text
    Article
  9. 9
    Curd paste for calcium metabolism correction
    by Donskaya G. A.
    Published 2020-09-01
    “...Murmansk State Technical University...”
    Get full text
    Article
  10. 10
    The texture changing of fresh champignons under the influence of processing by accelerated electrons during the refrigeration storage
    “...Murmansk State Technical University...”
    Get full text
    Article
  11. 11
    The use of flour from flax seeds in the production of cake of high nutritional value
    by Kameneva K. S., Shcheveva K. V., Naumova N. L.
    Published 2020-09-01
    “...Murmansk State Technical University...”
    Get full text
    Article
  12. 12
    Determination of thermophysical characteristics and viscous properties of minced raw materials from pond carp
    “...Murmansk State Technical University...”
    Get full text
    Article
  13. 13
    Study of rheological properties of gels based on Thorny Skate cartilage broth (Raja radiata) in the technology of natural fish culinary products –aspic fish, in jelly, fish jellies and potions
    “...Murmansk State Technical University...”
    Get full text
    Article
  14. 14
    Design, calculation and use of the multipurpose vacuum ground meat mixer
    by Verbytskyi S. B., Kopylova K. V., Patsera N. N.
    Published 2020-09-01
    “...Murmansk State Technical University...”
    Get full text
    Article
  15. 15
    The long-term variability of the age structure of cenopopulations of fucus bubble (Fucus vesiculosus L.) within the litoral of the Kola Bay under anthropogenic influence
    “...Murmansk State Technical University...”
    Get full text
    Article
  16. 16
    Residual magnetization of various genetic rocks and ores of the Kola region under the influence of mechanical oscillations
    by Zhirova A. M.
    Published 2020-04-01
    “...Murmansk State Technical University...”
    Get full text
    Article
  17. 17
    Forming technological traits of dry milk
    “...Murmansk State Technical University...”
    Get full text
    Article
  18. 18
    Effect of functional and technological properties of vegetable shortenings on qualitative characteristics of biscuit
    “...Murmansk State Technical University...”
    Get full text
    Article
  19. 19
    Molecular genetic methods of analysis to identify the species affiliation of the raw material composition in food products
    by Yurova E. A., Zhizhin N. A., Filchakova S. A.
    Published 2020-09-01
    “...Murmansk State Technical University...”
    Get full text
    Article
  20. 20
    Justification of unconventional protein-containing raw materials for the construction of milk chocolate formulas with increased biological value
    “...Murmansk State Technical University...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search