Showing 1 - 20 results of 33 for search 'NEW TECHNOLOGIES AND ART PRODUCTION', query time: 1.38s Refine Results
  1. 1
    Cryoextrusion in technology of fish feed production
    by Golubeva O. A., Titova S. A., Grekov E. O.
    Published 2018-09-01
    “... extruder with cooled working bodies has been investigated. A new feed product – cryo minced fish feed – has...”
    Get full text
    Article
  2. 2
    Development of a new type of boiled sausage products with the addition of fish raw material
    by Volchenko V. I., Irlitsa E. L., Glukharev A. Yu.
    Published 2017-09-01
    Subjects: “...sausage making technology....”
    Get full text
    Article
  3. 3
    Regulated technological parameters of “Sofia” BAAD production as a factor for forming innovative product quality
    Subjects: “...production of dietary supplements...”
    Get full text
    Article
  4. 4
    Technology of flour confectionery products using emulsion obtained in conditions of cavitation processing
    Subjects: “...bakery confectionery products...”
    Get full text
    Article
  5. 5
    Developing the technology of culinary production based on using unconventional fish fatty raw material
    Subjects: “...culinary products...”
    Get full text
    Article
  6. 6
    Prospects for using new soybean varieties breeding by All-Russian SRI of Soybean in the production of a soy-chocolate drink
    by Litvinenko O. V., Korneva N. Yu.
    Published 2019-09-01
    Subjects: “...technological properties...”
    Get full text
    Article
  7. 7
    Production technology and functional orientation of biologically active additive for regulation of metabolic disorders in bone injury
    by B. Tohiriyon, A. A. Vekovtsev, V. M. Poznyakovsky
    Published 2019-06-01
    Subjects: “...innovative production technology...”
    Get full text
    Article
  8. 8
    DESCRIPTION OF NATURAL, ECONOMIC AND PRODUCTION FACTORS THAT INFLUENCE THE DEVELOPMENT OF WIND ENERGY IN RUSSIA
    by A. Borozdin
    Published 2019-02-01
    Subjects: “...new oil fields...”
    Get full text
    Article
  9. 9
    DESCRIPTION OF NATURAL, ECONOMIC AND PRODUCTION FACTORS THAT INFLUENCE THE DEVELOPMENT OF WIND ENERGY IN RUSSIA
    by A. Borozdin
    Published 2016-06-01
    Subjects: “...new oil fields...”
    Get full text
    Article
  10. 10
    IMPROVEMENT, DEVELOPMENT AND PRACTICAL APPLICATION OF VARIOUS MARKETING TECHNOLOGIES AND INSTRUMENTS TO PROMOTE FOLK CRAFTS
    by R. Gavva, E. Lozhkomoeva, T. Nechaeva
    Published 2017-12-01
    Subjects: “...management of arts and crafts...”
    Get full text
    Article
  11. 11
    Development of preventive vegetable products with protein fortifiers
    Subjects: “...technology...”
    Get full text
    Article
  12. 12
    Forming technological traits of dry milk
    Subjects: “...technological traits...”
    Get full text
    Article
  13. 13
    Development of forage cryo minced fish technology
    by Titova S. A., Kuranova L. K., Golubeva O. A.
    Published 2017-11-01
    “... of cryoextrusion and lyophilization allows to obtain a new food product with high organoleptic properties...”
    Get full text
    Article
  14. 14
    Resource-saving recycling technology of lipid-containing waste of the fishing industry
    by Kurkotilo V. N., Vasilieva Zh. V.
    Published 2017-09-01
    “... of fish raw material. The topical area of research is the search for new technologies for processing waste...”
    Get full text
    Article
  15. 15
    A dialogue with the cell: diagnostic real-time technology based on laser interferometry
    “... implementation of new diagnostic technologies is a critical evaluation of the efficacy of their use in routine...”
    Get full text
    Article
  16. 16
    Determination of dependence of feed intake level on functional and technological parameters of prescription mixture
    by Aksenova O. I.
    Published 2016-12-01
    “... on functional and technological parameters of prescription mix for non-productive animals, in particular...”
    Get full text
    Article
  17. 17
    The use of plant enriching additives in the production of pasta: Literature review
    by Fazullina O. F., Smirnov S. O.
    Published 2019-09-01
    “... to systematize the information on the use of enriching additives in the recipe and technology of pasta production...”
    Get full text
    Article
  18. 18
    New high-tech biocomplex for the correction of metabolism disorders at diabetes
    “... and technology of dietary supplements have been tested in the production conditions of the enterprises of the Art...”
    Get full text
    Article
  19. 19
    The use of flour from flax seeds in the production of cake of high nutritional value
    by Kameneva K. S., Shcheveva K. V., Naumova N. L.
    Published 2020-09-01
    “.... It is well known that flax seeds and their processed products, by the composition of functional...”
    Get full text
    Article
  20. 20
    Development of new delicacy pasteurized canned fish with exotic fruits and olive oil
    “...The technology of high quality delicacy pasteurized canned foods from salmon fillets...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search