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  1. 1
    Determination and Comparison of Chemical Composition and Antioxidant Capacity of Fucoidan Extracted from Three Species of Seaweed
    by Zheng, Naqi
    Published 2021
    Subjects: “...Fucoidan-based nutraceutical products...”
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  2. 2
    Evaluation of Acalypha indica extracts for antioxidant and antibacterial activities
    by Ruslan, Nur Fathin
    Published 2015
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  3. 3
    The Fucoxanthin content and antioxidant properties of Undaria Pinnatifida from Marlborough Sound, New Zealand
    by Fung, Adah Yee Chuen
    Published 2012
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  4. 4
    Anticancer Potential of New Zealand Surf Clam Extracts
    by Odeleye, Tinuoluwa
    Published 2019
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  5. 5
    Antioxidant activity and antioxidant proteins dynamic simulation of Malaysia upland rice genotypes
    by Kamdi, Nurul Hafifi
    Published 2018
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  6. 6
    Enzymatic, antioxidant activities and stability of bromelain-polyphenol precipitate in pineapple juice
    by Poh, Shiang Shiew
    Published 2012
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    Thesis
  7. 7
    The Antioxidant Potentials of the New Zealand Surf Clams
    by Tinuoluwa, Odeleye
    Published 2015
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  8. 8
    Alpha mangostin optimized extraction by supercritical carbon dioxide technique
    by Abu Bakar, Norshamiza
    Published 2016
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    Thesis
  9. 9
    Anti-cancer activity and immunoadjuvant properties of edible bird's nest extracts on human breast cancer cell line
    by S. Maruthai, M. Yoshiny
    Published 2019
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  10. 10
    Anti-cancer activity and immunoadjuvant properties of edible bird's nest extracts on human breast cancer cell line
    by Maruthai, M. Yoshiny S.
    Published 2019
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    Thesis
  11. 11
    Kinetic properties on supercritical carbon dioxide extraction of charantin from Momordica charantia L. with co-extractant
    by Aris, Noor Aiysah
    Published 2019
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  12. 12
    The bioactive potential of New Zealand farmed abalone (Haliotis iris)
    by Serpes, Craig
    Published 2018
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