Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)

by Teresa Castro, Sally Mackay, Leanne Young, Cliona Ni Mhurchu, Grace Shaw, Essa Tawfiq, Helen Eyles
Published 2021-08-01

Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries

by Elizabeth K. Dunford, Lindsey Smith Taillie, Donna R. Miles, Helen Eyles, Lizbeth Tolentino-Mayo, Shu Wen Ng
Published 2018-02-01

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

by Sally Mackay, Helen Eyles, Teresa Gontijo de Castro, Leanne Young, Cliona Ni Mhurchu, Boyd Swinburn
Published 2021-01-01

Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013

by David Monro, Cliona Ni Mhurchu, Yannan Jiang, Delvina Gorton, Helen Eyles
Published 2015-05-01