Showing 1 - 20 results of 31 for search 'PACKAGING PRODUCTION', query time: 0.78s Refine Results
  1. 1
    Use of Antimycotics, Modified Atmospheres, and Packaging to Affect Mold Spoilage in Dairy Products
    by Grove, Tina Moler
    Published 2014
    Subjects: “...Modified Atmosphere Packaging...”
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  2. 2
    Post Harvest Transmission of Salmonella enterica to the Roots and Leaves of Butterhead Lettuce Packaged With Intact Roots
    by Waitt, Jessie Anne
    Published 2013
    Subjects: “...hydroponic production...”
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  3. 3
    Light Effects on Soy Oil and Soymilk Influence Oxidation, Product Quality, and Packaging Decisions
    by Bianchi, Laurie M.
    Published 2015
    Subjects: “...packaging...”
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  4. 4
    Promoting oxygenation of vacuum packaged fresh pork using soybean leghemoglobin
    by Espinel, Ruth Karina
    Published 2014
    Subjects: “...Pork -- Packaging...”
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  5. 5
    Feasibility study for packaging and pasteurizing meat of the blue crab, Callinectes sapidus, in retort pouches
    by Minnick, Marianne Snow
    Published 2017
    Subjects: “...Fishery products -- Marketing...”
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  6. 6
    The Effects of Modified Atmosphere Packaging on Toxin Production by Clostridium botulinum in Raw Aquacultured Flounder Fillets and Fully Cooked Breaded and Battered Pollock Portions
    by Arritt, Fletcher M. III
    Published 2014
    “...Fish products under vacuum (VAC) and/or modified atmosphere packaging (MAP) conditions can have a...”
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  7. 7
    Application of Automated Facial Expression Analysis and Facial Action Coding System to Assess Affective Response to Consumer Products
    by Clark, Elizabeth A.
    Published 2020
    Subjects: “...packaging...”
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  8. 8
    Modified atmosphere packaging of hard grated cheeses
    by Yoder, Jonna D.
    Published 2014
    Subjects: “...Cheese -- Packaging...”
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  9. 9
    Modified atmosphere packaging of ground turkey thigh meat
    by Sonneville, Beth A.
    Published 2014
    Subjects: “...Meat -- Packaging...”
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  10. 10
    Predicting Package Defects: Quantification of Critical Leak Size
    by Gibney, Matthew Joseph IV
    Published 2014
    Subjects: “...package sterility...”
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  11. 11
    Determination of the Leak Size Critical to Package Sterility Maintenance
    by Keller, Scott Wayne
    Published 2014
    Subjects: “...package defect...”
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  12. 12
    Inhibition of Listeria monocytogenes on frankfurters by modified atmosphere packaging and antimicrobials
    by Goode, Jennifer Ann
    Published 2014
    “...The objective of this study was to determine the effect of vacuum packaging and 100% CO2...”
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  13. 13
    Controlled Release of Natural Antioxidants from Polymer Food Packaging by Molecular Encapsulation with Cyclodextrins
    by Koontz, John L.
    Published 2014
    Subjects: “...packaging...”
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  14. 14
    Oxidation barrier and light protective packaging properties for controlling light induced oxidation in milk
    by Potts, Hayley Lynn
    Published 2017
    Subjects: “...packaging...”
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  15. 15
    Closure integrity testing of heat sealed aseptic packaging using scanning acoustic microscopy
    by Jarrosson, Bruno P.
    Published 2014
    Subjects: “...Packaging -- Testing...”
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  16. 16
    Stability of aseptically packaged food as a function of oxidation initiated by a polymer contact surface
    by Berends, Corey L.
    Published 2014
    “... of packaging materials used in aseptically processed and packaged food. Electron paranlagnetic resonance (EPR...”
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  17. 17
    Effect of modified atmosphere packaging on growth of Listeria monocytogenes and nonproteolytic Clostridium botulinum in cooked turkey
    by Lawlor, Kathleen A.
    Published 2014
    Subjects: “...modified atmosphere packaging...”
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  18. 18
    Effect of shelf-life and light exposure on acetaldehyde concentration in milk packaged in HDPE and PETE bottles
    by van Aardt, Marleen
    Published 2014
    “... to the product would influence the flavor of the product. <p> Whole milk was packaged in glass, high density...”
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  19. 19
    Protective effects of titanium dioxide packaging modification on sensory and oxidative changes in milk over 35 day shelf-life
    by Johnson, Daryan Stefon
    Published 2014
    Subjects: “...Packaging...”
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  20. 20
    Controlling Light Oxidation Flavor in Omega-3 Fatty Acid Enriched 2% Milk by Packaging Films
    by Li, Qin
    Published 2014
    “...Milk is often packaged in translucent containers providing little protection against flavor...”
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