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41by WANG-MING KUN, 王明坤“... the parameter method transfer to new products development. When the new products were developed, all...”
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42“... the effect of different interval heating treatment on the quality of pepared beef package products...”
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46by Tatiana M. Giro, Kristina E. Beloglazova, Gulsara E. Rysmukhambetova, Inna V. Simakova, Lidiya V. Karpunina, Anton A. Rogojin, Andrey V. Kulikovsky, Svetlana V. AndreevaSubjects: “...biodegradable packaging...”
Published 2020-04-01
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47by Aleksandar Grubor, Jelena Končar, Radenko Marić, Goran Vukmirović, Nikola MilićevićSubjects: “...intelligent packaging...”
Published 2020-09-01
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50by Luis Felipe Nascimento, Marcelo Trevisan, Paola Schmitt Figueiró, Marilia Bonzanini Bossle“... of disposal" of products and packaging. Following this line of thought, the aim of this article is to identify...”
Published 2014-03-01
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53by Benedetta Briasco, Priscilla Capra, Arianna Cecilia Cozzi, Barbara Mannucci, Paola PeruginiSubjects: “...packaging...”
Published 2016-09-01
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55“... product for affective design and especially utilized for the package design of cookie boxes....”
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56“... is shown. The composition and production technology of energy condensed packaged emulsion systems of mark...”
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60“... to consumer rejection of the product. Therefore, a preservative packaging should ideally inhibit undesirable...”
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