Showing 21 - 40 results of 42 for search 'PASTRY AND CAKE MAKING', query time: 0.68s Refine Results
  1. 21
    PENGOLAHAN BROWNIES KUKUS KETAN HITAM DI HOTEL SAVOY HOMANN BIDAKARA BANDUNG
    by Rini Rahma Dini, Oda Oda, Rian Andriani
    Published 2016-03-01
    “...Abstract - World tourism is closely related to the hotel or pastry and bakery offers a wide range...”
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    Article
  2. 22
    The Characterstics of Creative Mannagementon Bakery- A Qualitative Reasearch atFengyuan Area（in Fuluton Region）
    by LIN,HSUAN-HUNG, 林宣宏
    Published 2005
    “... should keep, which are the old brand, ancient techniques of making pastry, and the value of cherishing...”
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  3. 23
    Miniature undertaking in the research of life food and beverage industry category project evaluation choice - takes the dining service of Douliu area as the example
    by Snn,Rui-Huang, 孫瑞煌
    Published 2015
    “... Kanto cooking class”, “Red bean cake fried snacks class”, “ Charcoal grilled salt pastry class "etc...”
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  4. 24
    Penghu imagery used Souvenir Packaging Design Research
    by Fen Chuan-chuan, 范娟娟
    Published 2013
    “... environment, making Penghu develop a unique culture and specialties. This research literature collection...”
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  5. 25
    Formulation of gluten-free flour culinary products of high nutritional value
    by Y. P. Dombrovskaya, S. I. Aralova
    Published 2017-02-01
    “.... In this regard, the current development of technologies and formulations pastry dishes with use...”
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    Article
  6. 26
    Investigating Relationship between Authenticity, Visit Experience, Brand Attitude, Word of Mouth and Purchase Intention－Evidence from Factory Tours
    by Wei-MingTseng, 曾偉銘
    Published 2014
    “.... Using a sample of 369 tourists visiting the Les Enphants factory tour and Kuo Yuan Ye Museum of Cake...”
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  7. 27
    The Production of Acceptable Baked products in the Electronic Oven
    by Knudsen, Lois Irene
    Published 1971
    “...The purpose was to find the adjustments needed to make acceptable pies, cookies and muffins baked...”
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  8. 28
    Cócs. Hallmark of the Terra Alta
    by Maria Del Loreto Meix
    Published 2004-04-01
    “...This article looks at the traditional cake making in the Terra Alta (Catalonien) area linked...”
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    Article
  9. 29
    ECONOMIC AND FINANCIAL ASPECTS OF THE ACTIVITY OF THE SC TREPMAR LLC, ŞOPÂRLIȚA, OLT COUNTY (2011-2013
    by Radu Lucian PÂNZARU, Dragoş Mihai MEDELETE
    Published 2015-04-01
    “...; manufacture of dairy products and cheeses, bread making, making cakes and fresh pastry; manufacture of other...”
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    Article
  10. 30
    Produce and packing strategy research of a famous bakery in Taichung
    by Yu – Han Cheng, 鄭宇涵
    Published 2011
    “... for dinner or dessert bread for the most,Traditional pastry and cake is often brought as gifts.80...”
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  11. 31
    Technical investigation of substitutes for chemicalleavening agents in Chinese type desserts: a case study ofwalnut cookies
    by Lin, Chien -Ting, 林建廷
    Published 2017
    “... water category, fell, baking classes, baking pastries cakes and pastry classes (such as which makes semi...”
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  12. 32
    Pengembangan oven dengan kontrol elektronik untuk peningkatan kapasitas dan kualitas produksi kue bolu
    “... and quality. Sakinah Bakery produces sponge cake and pastries that are very popular within the community...”
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    Article
  13. 33
    Correlation between physical properties and flowability Indicators for fine powders
    “..., ratholing, caking, segregation and flooding are some of the commonly encountered flow problems...”
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  14. 34
    The Research of the Relationship among Experiential Marketing, Service Quality,PerceptionValue and Customer Satisfaction – A Case of Kuo Yuan Ye Tourism Factory
    by Yung–Chien Chien, 簡永堅
    Published 2015
    “... question, furthermore, Kuo Yuan Ye Museum of Cake and Pastry visitors study subjects questionnaire...”
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  15. 35
    The flow properties of fruit pie fillings
    by Yu-Ping Wei, 魏玉萍
    Published 2001
    “..., pastries, pies and cakes. Flow property is the major property in a fruit filling, which should be easy...”
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  16. 36
    Research on Factors Influencing Competition and Growth of Gift Industry－ Take Junhung International Co., Ltd. as an Example
    by FU,HUNG-JEN, 傅宏仁
    Published 2018
    “.... For example, some people go to pastry shops to buy gift boxes, and some go to bakeries to buy cakes, etc...”
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  17. 37
    Buzz : Med individen som insats
    by Blom, Beatrice, Blomster, Camilla
    Published 2010
    “...abstract   buzz marketing, the phenomena Have you ever thought about why the small French pastries...”
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  18. 38
    The effect of natural antioxidants on the rate of accumulation of oxidation products in the fat phase of butter cream
    by M. S. Voronina, N. V. Makarova
    Published 2016-11-01
    “...Describes the main finishing prefabricated pastries and cakes-cream. Researched range of cream...”
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    Article
  19. 39
    Managing Food Loss and Food Waste in the Supply Chain
    Published 2020
    “... pastries, sweet bread, and cakes) when shopping online compared to offline shopping. The dissertation...”
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    Doctoral Thesis
  20. 40
    台南市小吃文化研究
    by 吳國泰
    Published 2003
    “..., 4.rice, 5.noodles, 6.pastries and cakes, 7.iced sweets & drinks. The materials for Tainan city local...”
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